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Updated RecentlyBountiful Bread Franchise
Restaurant
NO LONGER FRANCHISING
Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management.
Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.
We have an energy for making crisp bread without any preparation with just the best neighborhood fixings. It's unmistakable to us that our energy is clear to our clients - we convey bread each day, with the exception of Sunday, to many fine eateries.
Each morning, our newly prepared breads and rolls are conveyed for conveyances all through Albany's encompassing locales. At present, our prepared breads go to Saratoga Springs, Delmar, Albany, Clifton Park, and even similarly as Lake George - yet we aren't restricted to these areas.
The request continues developing, thus does our affection for what we do! Whether you are searching for something exceptional to add to your eatery or to buy bread for an expansive scale occasion, consider Bountiful Bread's discount choice to hold your visitors returning for additional.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Bountiful Bread Franchise?
The investment required to open a Bountiful Bread Franchise is between $750,000-$1,200,000. There is an initial franchise fee of $37,500 which grants you the license to run a business under the Bountiful Bread name.
Individual Unit Costs
- Initial Investment:
$750,000-$1,200,000 - Initial Franchise Fee:
$37,500 - Royalty Fee:
N/A - Advertising Fee:
N/A
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Bountiful Bread News & Press Releases
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Training
# 4 week training program
# Systems Guides including Training Manuals
# Interviewing and hiring procedures
# Food preparation and customer service training
Support
A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe.
# National purchasing benefits with major suppliers
# Systems Guides for daily operations
# Point of Sale system advice
To calculate how much income a franchise owner can do at Bountiful Bread Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Bountiful Bread and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Bountiful Bread franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Bountiful Bread
4906 Bardstown Road
Suite #201
Louisville,
KY
40291