Energy Kitchen Franchise

High-protein, low-fat meals


We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance.

Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch.

All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.


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Please Note: The operators of Energy Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Energy Kitchen website.

How much does it cost to open a Energy Kitchen Franchise?

The estimated investment required to open a Energy Kitchen Franchise is between $750,000-$1,000,000. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Energy Kitchen name.

Individual Unit Costs

  • Initial Investment:
    $750,000-$1,000,000
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:
    5%
  • Advertising Fee:
    N/A
  • Term of Agreement:
    10 years



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Energy Kitchen Makes Your New Year's Resolution More Affordable
Year after year, eating healthier, slimming down and getting fit are among Americans' top New Year's resolutions. As 2012 kicks into full swing, Energy Kitchen, the restaurant chain known for changing the perception that fast food has to be fat food, is making it a little easier for people to stick ...

Energy Kitchen Names Michael J. Lerman Director Of Operations
Energy Kitchen, a Manhattan-based fast-casual chain whose health-centric menu features no menu item that exceeds 500 calories, announces the appointment of franchise veteran Michael J. Lerman as Director of Operations. Lerman, who most recently served as COO of TRUFOODS, the franchisor of so...

Energy Kitchen Names Tapan Shah Director Of Marketing
Energy Kitchen, a Manhattan-based fast-casual chain whose health-centric menu features no menu item that exceeds 500 calories, announces the appointment of Tapan Shah as Director of Marketing. Shah, who most recently served as an associate brand manager with Campbell Soup Company, will overs...

Fast Food Revolution
The battle against the bulge in our nation's capital is officially underway as Energy Kitchen, a Manhattan-based fast-casual chain whose health-centric menu features no menu item that exceeds 500 calories, announces the signing of an area development agreement for three restaurants in Washington, D....

Energy Kitchen Continues To Offer New Yorkers Fast Food Without The Guilt, Signs Development Agreement For Additional Long Island, New York City Restaurants
Energy Kitchen, the Manhattan-based fast-casual chain whose health-centric menu features no menu item that exceeds 500 calories, announces the signing of an area development agreement for four new restaurants in Manhattan and Long Island. The signed agreement – which will target Woodbury, Huntin...

Energy Kitchen News & Press Releases

When did the first Energy Kitchen open? 1999
When did Energy Kitchen start Franchising? 2006

Year U.S.A. Canada International Corporate
2007 1 0 0 4
Year U.S.A.
2007 1
Year Canada
2007 0
Year International
2007 0
Year Corporate
2007 4

Training
* Available at headquarters: 6 weeks

* 33% of all franchisees own more than one unit

* Number of employees needed to run franchised unit: 10 - 10

* Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Your income potential as a Energy Kitchen Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

 
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Legal Disclaimer: This information is not a franchise offering for Energy Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an Energy Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Energy Kitchen


300 E. 41st
New York, NY
10017

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