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Updated RecentlyChez Cora Franchise
Breakfast restaurant
"Queen of Quebec Breakfasts."
Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants.
For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising.
In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible. Cora's offers:
- A schedule that offers a balance between business and personal life
- A system designed for franchisees to easily acquire the knowledge to operate a restaurant
- A 5-week training program
- Assistance and ongoing support from an experienced team
- Customized marketing plans
- A proven business model based on quality products and service
- A successful brand with more than 125 restaurants in Canada
It's time to give yourself permission to build your days around what's important to you! You're in Control!
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How much does it cost to open a Chez Cora Franchise?
The investment required to open a Chez Cora Franchise is between $591,000-$883,500. There is an initial franchise fee of $45,000 which grants you the license to run a business under the Chez Cora name.
Individual Unit Costs
- Initial Investment:
$591,000-$883,500 - Initial Franchise Fee:
$45,000 - Royalty Fee:
6% - Advertising Fee:
3%
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When did Chez Cora start Franchising? 1993
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2008 | 0 | 90 | 0 | 0 |
Training
Six to seven week training program theoretical and practical
Support
The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales.
We require owner/operators.
To calculate how much income a franchise owner can do at Chez Cora Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
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Legal Disclaimer: This information is not a franchise offering for Chez Cora and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Chez Cora franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Chez Cora
16 Sicard street
Ste-Therese,
QC
J7E 3W7