Chez Cora Franchise

Breakfast restaurant


"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants.

For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising.

In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.



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Please Note: The operators of Chez Cora, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Chez Cora website.

How much does it cost to open a Chez Cora Franchise?

The investment required to open a Chez Cora Franchise is between $500,000-$700,000.

Individual Unit Costs

  • Initial Investment:
    $500,000-$700,000
  • Initial Franchise Fee:
    N/A
  • Royalty Fee:
    5%
  • Advertising Fee:
    N/A


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When did the first Chez Cora open? 1987
When did Chez Cora start Franchising? 1993

Year U.S.A. Canada International Corporate
2008 0 90 0 0

Training
Six to seven week training program theoretical and practical

Support
The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales.

We require owner/operators.

To calculate how much income a franchise owner can do at Chez Cora Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

1 Other Franchises in this Family

Listing Tags

breakfast, pancakes, Food service, gastronomic breakfasts, healthy lunches, home-style products, dejeuner, brunch, diner d'affaires, oeufs, crepes, pain dore, fruits frais, business lunch, eggs, French toast, fresh fruit
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Legal Disclaimer: This information is not a franchise offering for Chez Cora and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Chez Cora franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Chez Cora

Chez Cora

16 Sicard street
Ste-Therese, QC
J7E 3W7

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