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Updated RecentlyBaton Rouge Restaurant Franchise
Louisianna restaurant
Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre.
The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.
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How much does it cost to open a Baton Rouge Restaurant Franchise?
The investment required to open a Baton Rouge Restaurant Franchise is between $1,600,000-$1,800,000. There is an initial franchise fee of $60,000 which grants you the license to run a business under the Baton Rouge Restaurant name.
Individual Unit Costs
- Initial Investment:
$1,600,000-$1,800,000 - Initial Franchise Fee:
$60,000 - Royalty Fee:
5% - Advertising Fee:
2%
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When did Baton Rouge Restaurant start Franchising? N/A
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Other Financing Source(s): B�ton Rouge can provide assistance with financial presentations.
Training
A twelve-week training program is mandatory at the franchisee's expense.
Support
A successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the
franchisee and his management team with a "hands-on" support team for the first 30 days of operation.
The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls,
restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place,
resulting in consistent operations, above average sales, and excellent profitability.
B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and
system implementation.
B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.
To calculate how much income a franchise owner can do at Baton Rouge Restaurant Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
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Legal Disclaimer: This information is not a franchise offering for Baton Rouge Restaurant and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Baton Rouge Restaurant franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Baton Rouge Restaurant
Imvescor Inc.
2425 Matheson Blvd. East
Suite 781
Mississauga,
ON
L4W 5K4