Voo Doo BBQ & Grill Franchise

Voodoo Makes Franchise Gator's Franchise 100 List
VooDoo BBQ & Grill has made Franchise Gator's inaugural Franchise 100 list, a ranking of the top 100 franchise systems that are both currently expanding and considered to be strong buys for potential franchise buyers. Headquartered in Prairieville, La., VooDoo is a rapidly growing system with mor...

Voo Doo B B Q Franchise Candidates Now Have Easier Loan Access
VooDoo BBQ & Grill, a fast-growing system of Louisiana-themed barbecue restaurants, was recently added to the U.S. Small Business Administration's Franchise Registry, a designation that broadens franchise candidates' access to loans to launch their businesses. FRANdata, the franchise information ...

Voo Doo B B Q Franchise Welcomes Chef And Business Vet Gregg Frazer To Executive Team
Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia to a Mississippi-based network of chain eateries, has joined the executive team at VooDoo BBQ & Grill, one of the nation's hottest food franchise systems. Frazer, 36, is t...

Voo Doo B B Q Franchise Ranks High In Franchisee Satisfaction Report
VooDoo BBQ & Grill's franchise owners think highly of the franchise system's values, leadership, training and other key qualities and would be very likely to recommend the franchise opportunity to others, according to the latest edition of Franchise Business Review's annual report on franchisee sati...

Voo Doo B B Q Franchise Plans Expansion, New Look In 2012
VooDoo BBQ & Grill, a Louisiana-based barbecue restaurant franchise that grew spectacularly in 2011, intends to continue its expansion in 2012 with a series of new development agreements, grand openings and a new look for the restaurants themselves. "VooDoo BBQ had an exciting year in 2011, and w...

Voo Doo BBQ & Grill News & Press Releases

Training
You and your key managers will participate in an intense
training course for four to six weeks at our headquarters in Baton Rouge.
During training you will be given our detailed manual that
covers a wide array of topics key to operating your restaurant.
Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition.
As needed we will provide on-going training to intro-
duce new operating methods and menu items.

Support
Our field support team will periodically visit your store to meet with you and provide operational evaluations.

Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.

To calculate how much income a franchise owner can do at Voo Doo BBQ & Grill Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.