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East Coast Subs

Sub sandwiches

East Coast Subs was opened in Murray, Utah on November 1, 1991. It was originally set up as a partnership between Ray and Carla Quintana, husband and wife. The Murray location is still owned and operated by the Quintanas, who together have more than 60 years experience in the restaurant business.

An East Coast Subs Franchisee will sell high quality Philadelphia style subs and other food items. We are best known for our steak subs, and the only way to really understand is to have one. Once you do you will understand why our customers keep coming back. Customers are offered several varieties of steak subs and other sandwiches, each of which comes in 2 sizes with 2 types of bread to choose from. Sandwiches are made according to our customer's desires.

Please Note: The operators of East Coast Subs, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official East Coast Subs website.

Start-up Costs & Franchises Fees

How much does it cost to open a East Coast Subs Franchises?

Total Investment: $99,000-$175,000
Initial Franchise Fee: $12,500
Royalty Fee: 6%
Advertising Fee: 4%
Term of Agreement: 10 years
Renewal Fee: 20% of current franchise fee

How to contact East Coast Subs

Franchise History

When did the first East Coast Subs open? 1991
When did East Coast Subs start Franchising? 2008

Year	U.S.A.	Canada	International	Corporate
2009	1	0	0	2

Expansion Plans

United States: Nationwide

Training & Support

Training
We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.

Related Franchise Categories

• Soup, Salad and Sandwich Franchise Opportunities
• Franchises $50K to $100K

Listing Tags

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