In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza 
and the response was overwhelming. From the very first day IL FORNELLO 
opened its doors our priority has been to provide our guests with the 
highest quality food and service possible. But we have also anticipated 
and adapted to the evolving food preferences and sensitivities of our 
customers. As a result, IL FORNELLO was the first Italian restaurant to 
offer gluten-free pizza and pasta on our menu and, most recently, an 
extensive and creative Vegan menu that has been extremely successful.
Because of our constant focus on customer service, IL FORNELLO has 
not just weathered recessions, changing demographics and the constantly 
challenging landscape that is the food service industry, it has thrived.
 With successful corporate and franchise locations in Toronto, Ajax, 
Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow 
again.

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