Sam & Louie's N Y Pizza Franchise

Pizza and Italian Restaurant

Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500
Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified
candidates to become franchise owners in the Midwest. Even if you have no previous
franchising or restaurant experience, Sam & Louie's can help you own your own business.Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By
becoming a Sam & Louie's franchisee, you can be part of this exciting and rewarding field.Sam & Louie's is currently experiencing rapid growth both in individual location
sales and in the number of locations.

The Pizza business is booming. Just look at these facts:

*Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second.
*Pizza is a $30+ BILLION per year industry.
Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates.)

*Pizzerias represent 17% of all restaurants. (Source: Food Industry News.)

*Pizza accounts for more that 10% of all foodservice sales. (Source: Food Industry News.)

*93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.)

*66.66% of Americans order pizza for a casual evening with friends. (Source: Bolla Wines.)

*Each man, woman and child in America eats an average of 46 slices, (23 pounds), of
pizza per year. (Source: Packaged Facts, New York.)

*Italian food ranks as the most popular ethnic food in America. (Source: National Restaurant Association.)

*According to a recent Gallop Poll, children between the ages of 3 and 11 prefer PIZZA over all other food groups for lunch and dinner.

*A study done by a U.S. Department of Agriculture statistician and home economist found that in a three-day survey period, 42% of children between the ages of 6 and 11 had eaten pizza. (Source: Smithsonian Magazine.)

*94% of the population of the U.S. eats pizza. (Source: Parade Magazine.)

Sam & Louie's terrific menu

Not only do we have great pizza, but our extensive menu has something for everyone - Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches, Salads and Gluten Free options.Sam & Louie's will also provide assistance and, in some cases, have final approval on the following:

*Site selection and lease negotiation

*Layout and design of your restaurant

*Classroom and in-store training

*Use of the Sam & Louie's confidential recipes

*On-going operational and marketing support

*Food and labor controls

*Accounting systems

To find out more about the Sam & Louie's franchise opportunity, please submit the form to the right and you will be contacted.

*This franchise is listed on the FRANCHISE REGISTRY and is eligible to offer expedited loan processing through the U.S. Small
Business Administration (SBA).

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Sam & Louie's N Y Pizza, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Sam & Louie's N Y Pizza website.

How much does it cost to open a Sam & Louie's N Y Pizza Franchise?

The investment required to open a Sam & Louie's N Y Pizza Franchise is between $331,500-$474,700. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Sam & Louie's N Y Pizza name.

Individual Unit Costs

Initial Investment:
$331,500-$474,700
Initial Franchise Fee:
$25,000
Royalty Fee:
5%
Advertising Fee:
N/A
Term of Agreement:
10 years

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Sam & Louie's N Y Pizza Franchise Growth History

When did the first Sam & Louie's N Y Pizza open? 1994
When did Sam & Louie's N Y Pizza start Franchising? 2000

Year	U.S.A.	Canada	International	Corporate
2012	19	0	0	3

Sam & Louie's N Y Pizza Franchise Expansion Plans

United States: Nationwide

International: Canada

Training & Support

Training
*Available at headquarters: 4-6 weeks.
*At franchisee's location: 2-3 weeks.

Our exceptional training program includes both classroom and
hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.

Support
Support where you need it

Beginning with your site selection, obtaining equipment and
supplies, pre- and post- grand opening, through day-to-day
operations, Sam & Louie's is with you every step of the way
to help ensure the success and growth of your business. You
will receive a confidential, complete Operations Manual with
periodic updates covering all areas of the Sam & Louie's
system. Our helpful management staff will communicate with
you on an ongoing basis and are available for consultation and assistance on all facets of your operation.

Business Operations

*10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Qualifications & Business Experiences

Business Experience:
Our ideal franchise partner will have some or most of the following attributes: �A high energy level �Good communication skills �A desire to be in the specialty food/restaurant business �An understanding of business operations and management principles �Sales and marketing skills �Be adequately financed �A strong desire and ambition to succeed �Be outgoing in nature and enjoy dealing with people

How much does a Sam & Louie's N Y Pizza Franchise owner make?

Your income potential as a Sam & Louie's N Y Pizza Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Listing Tags

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Legal Disclaimer: This information is not a franchise offering for Sam & Louie's N Y Pizza and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Sam & Louie's N Y Pizza franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.