b.good Franchise

Fast casual healthy eating restaurant

The idea came from the company’s founders: two best friends who grew up eating wholesome, flavorful, good-for-you food, lovingly cooked in their uncle’s kitchen. It was comfort food made with farm-fresh ingredients that left you feeling good inside and out (and long after you licked your plate). The same kind of food B.GOOD happily serves today.

B.GOOD's first location was in Boston, MA. But it didn’t take long for our roots to spread throughout the city (then the Greater Boston area, Rhode Island, Connecticut, New Hampshire and Maine!) - bringing homemade, hearty meals to whomever had an appetite for great taste and good vibes.

Today, B.GOOD is still serving up wholesome, honest food that makes people feel GOOD all across New England. We work with more farmers, bakers and growers than ever. We serve a whole lot more than just burgers and can cater and deliver it right to your doorstep.

B.GOOD first launched in 2004 with the premise of bringing clean, natural and locally sourced food to everyone.

We call it FOOD WITH ROOTS. It’s food with heritage and origin, homemade, shared with family and friends and grown by communities. Our mission has allowed us to be one of the fastest growing brands in the industry! We currently have 60+ locations in the United States, Canada, Germany and Switzerland and expected to reach 70+ locations by 2018. 

Seeking new franchise units throughout the U.S., Eastern Europe and Western Europe.

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Please Note: The operators of b.good, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official b.good website.

How much does it cost to open a b.good Franchise?

The investment required to open a b.good Franchise is between $545,000-$951,000. There is an initial franchise fee of $40,000 which grants you the license to run a business under the b.good name.

Individual Unit Costs

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Franchise Owners Make Fast Food From Local Ingredients
Sometimes simple food is the best. Two friends from Boston, Anthony Ackil and Jon Olinto, were lucky as kids to have home-cooked meals from Ackil's uncle. "Jon and I grew up together, and both of my parents worked," Ackil says. "So every day after school or practice, my uncle would cook these really...

b.good News & Press Releases

When did the first b.good open? 2004
When did b.good start Franchising? 2012

United States: Nationwide

On-The-Job Training: 146 hours
Classroom Training: 40 hours

Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform

Ad Templates
Regional Advertising
Social media
Website development
Email marketing
Loyalty program/app

Number of Employees Required to Run: 16

To calculate how much income a franchise owner can do at b.good Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

b.good, fast food, quick service, hamburgers, family restaurant
b.good Franchise Opportunity viewed 5226 times by investors.

Legal Disclaimer: This information is not a franchise offering for b.good and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a b.good franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.



109 Kingston St., #3
Boston, MA


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