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Updated RecentlyOld Carolina Barbecue Co. Franchise
Barbeque restaurant
A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes.
It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH.
If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
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How much does it cost to open a Old Carolina Barbecue Co. Franchise?
The investment required to open a Old Carolina Barbecue Co. Franchise is between $309,800-$687,000. There is an initial franchise fee of $25,000-$30,000 which grants you the license to run a business under the Old Carolina Barbecue Co. name.
Individual Unit Costs
- Initial Investment:
$309,800-$687,000 - Initial Franchise Fee:
$25,000-$30,000 - Royalty Fee:
5% - Advertising Fee:
0.5%
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Old Carolina Barbecue Co. A Hungry Upstart > Emerging Concepts Laying The Groundwork For Growth
Inspired by the Carolinas' roadside barbecue shacks, Old Carolina dishes up pulled pork alongside beef brisket, ribs, pulled chicken, and turkey smoked up to 14 hours over hickory wood.
The menu also features other Southern classics, such as hush puppies, banana pudding, and Cheerwine.
Last ye...
Old Carolina Barbecue Company Opens Mentor Location
The smell of Southern-style cookin' wafts down Mentor Avenue as Old Carolina Barbecue Company swung open its doors.
Franchise owner Todd Schafer said he developed a passion for the eatery's fare during his frequent visits to an Old Carolina Barbecue in Fairlawn and eventually decided to become pa...
Old Carolina Barbecue Co. News & Press Releases
When did Old Carolina Barbecue Co. start Franchising? 2012
United States: Indiana, Kentucky, Michigan, Ohio, Pennsylvania, West Virginia
To calculate how much income a franchise owner can do at Old Carolina Barbecue Co. Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Old Carolina Barbecue Co. and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an Old Carolina Barbecue Co. franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Old Carolina Barbecue Co.
P.O. Box 2850
North Canton,
OH
44720