My Pie Pizza Franchise

Pizza


It was spring of 2012 and three guys from the East Coast were thinking about how they were going to grow their Italian Pizza Restaurant concept, Crust. At that point, Crust already had the makings of a growing restaurant group with locations in Phoenix and Scottsdale, a catering company, MLB partnerships with the Arizona Diamondbacks and Colorado Rockies, a location in the Phoenix Convention Center, and a retail line that is anchored by their homemade Kurt Warner Marinara Sauce. So the question became...what's next?

My Pie is truly a modern classic. It is a place where guests have the opportunity to custom build their own dining experience using authentic Italian recipes served New York fast. My Pie makes its own dough and sauces daily from scratch. They procure the freshest vegetables and the highest quality meats, and then bake them in an 800-degree oven for two minutes. The My Pie guys are simply passionate pizza people and have figured out how to create an authentic New York-style Italian pizza in a New York minute. There is no other pizzeria like this between here and Brooklyn...guaranteed!

My Pie Pizza is in the right market at the right time. Fast casual custom pizza shops are courting customers who are looking for fresh artisan-style pizza made in under 5 minutes, complementing their customizable pizzas with craft beers. The time is now for My Pie Pizza - Pizza Your Way!

Key Advantages



*Custom selection of crusts, sauces, and toppings
*Pizza ingredients based on traditional Italian recipes
*2 minute bake time for pizzas
*Unique seasonal specialties rotated throughout the year
*Additional menu items include salads, appetizers, and deserts
*Happy hour all day with half price refills of beer and wine
*Organic New York style sauce, endorsed by football great Kurt Warner and available in jars for take-home use
*Experienced, successful restaurant team as franchisors
*Small-box footprint equates to lower investment dollars and reduced occupancy costs
*Operating model empowers management efficiency and unit growth
*Open space with family-friendly atmosphere
*Attractive markets are available throughout the US
Multi-Unit Franchise Fee: 2-4 $30,000/5 plus $25,000
Veterans Discount: 20%


It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!


Please Note: The operators of My Pie Pizza, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official My Pie Pizza website.

How much does it cost to open a My Pie Pizza Franchise?

The estimated investment required to open a My Pie Pizza Franchise is between $184,845-$546,095. There is an initial franchise fee of $35,000 which grants you the license to run a business under the My Pie Pizza name.

Individual Unit Costs

  • Initial Investment:
    $184,845-$546,095
  • Initial Franchise Fee:
    $35,000
  • Royalty Fee:
    5%
  • Advertising Fee:
    1%



Click here to compare with
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When did the first My Pie Pizza open? 2012
When did My Pie Pizza start Franchising? 2015

United States: Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming

Training

8 days in Phoenix and up to 5 days at the franchisee store in which you learn:

*Company overview
*Store operations
*POS system and data reporting
*Accounting
*Marketing and advertising
*Purchasing and inventory control
*Equipment use and maintenance
*Staffing
*Customer service
*Operational controls
*Position hiring and training
*Human resources

Support

Training in:
*Company overview
*Store operations
*POS system and data reporting
*Accounting
*Marketing and advertising
*Purchasing and inventory control
*Equipment use and maintenance
*Staffing
*Customer service
*Operational controls
*Position hiring and training
*Human resources

Passive Ownership: With qualified manager

Average # of Employees 10-15 employees / 4-8 per shift

Business Experience:

  • Passionate about serving the best pizza in the country
  • Fun, energetic, people-oriented
  • Wants the opportunity to succeed through hard work
  • Values transparency, teamwork, family, loyalty
  • Meets financial requirements
  • Strong organizational skills and ability to follow proven system
  • Dedicated to superior customer service
  • Restaurant experience a plus

  • To calculate how much income a franchise owner can do at My Pie Pizza Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for My Pie Pizza and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a My Pie Pizza franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    My Pie Pizza

    My Pie Pizza

    My Pie Management
    7845 E. Gelding #101
    Scottsdale, AZ
    85260

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