Piazza Puglia Franchise

pizza


The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ".
A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.


The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.


STRONG POINTS



*Apulia (Region's leading wine tourism) as a trademark driving
*Know-how and long experience in the Campaigns of Communication and Promotion default
*Logistical support capillary
*Pre and post opening support
*Cutting-edge information system
*Continuing education
*Organizational procedures standardized
*Flexibility and dynamism in the reception of changing tastes of customers
*Economies of scale in real estate costs, equipment and supplies


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Please Note: The operators of Piazza Puglia, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Piazza Puglia website.

How much does it cost to open a Piazza Puglia Franchise?

The estimated investment required to open a Piazza Puglia Franchise is $55,000-And Up.

Individual Unit Costs

  • Initial Investment:
    $55,000-And Up
  • Initial Franchise Fee:
    N/A
  • Royalty Fee:
    $200/mo. from 3rd year
  • Advertising Fee:
    N/A



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When did the first Piazza Puglia open? N/A
When did Piazza Puglia start Franchising? N/A

Business Experience:

  • Completed the age of majority; attend the course for certified administration of foods and drinks;
  • Opening VAT, as a company or as an individual entrepreneur;
  • Registration with INPS and INAL;
  • Premises for rent or ownership preferably at least 300 square meters for the full format or with a size of 100 square meters for single module
  • Capital affiliation between 50,000 and 200,000 Euros.

  • To calculate how much income a franchise owner can do at Piazza Puglia Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Piazza Puglia

    Piazza Puglia

    Gruppo Cioce
    Galleria F. Crispi 4
    Andria (Bt), Italy
    76123

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