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Updated RecentlyPastalini Franchise
Pasta restaurant
Pastalini® needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It is simple: our customers choose their pasta, their
sauce, their protein and their toppings and then they
watch as we cook it in front of them.
Established in 2008, Pastalini® was created out of
the belief that food should not only taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine.
Our proprietary spice blends enhance everything from sauces
and grilled vegetables to our hand-rolled sausages and meatballs.
Our fresh-baked bread and pizza dough keep our customers coming back.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Pastalini Franchise?
The investment required to open a Pastalini Franchise is between $224,964-$515,262. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Pastalini name.
Individual Unit Costs
- Initial Investment:
$224,964-$515,262 - Initial Franchise Fee:
$30,000 - Royalty Fee:
N/A - Advertising Fee:
N/A
Master Franchise Costs
- Initial Investment:
$274,964-$545,262 - Initial Franchise Fee:
$30,000 - Royalty Fee:
N/A - Advertising Fee:
N/A
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Pastalini, "Pasta Your Way" Expands into Texas & Florida
San Diego-based Pastalini Restaurant Group, Inc. announces its franchise expansion in Texas and Florida.
The national interest Pastalini has received in the last 12 months
has fueled their growth strategy to target key areas such as Texas and
Florida. Today, Pastalini franchises are avail...
Pastalini News & Press Releases
When did Pastalini start Franchising? 2015
United States: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming
Support
At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way.
As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex
process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business
and providing an excellent customer experience every time.
To calculate how much income a franchise owner can do at Pastalini Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Listing Tags
Legal Disclaimer: This information is not a franchise offering for Pastalini and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Pastalini franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Pastalini
7190 Miramar Rd, Ste 109
San Diego,
CA
92121