Food Franchise Opportunities Franchise Opportunities
Steakhouse
Cool Hand Luke’s Steakhouse and Saloon opened its first location in Clovis Ca. in Dec.
Restaurant & children's entertainment center
Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day.
After talking to over 300 parents during our research and having served over 160,000 customers so far, we can confirm that Cool de Sac is a fantastic idea whose time has come.
Frozen meals to seniors
Our meals. Your Passion.
Omelettes, French toast, waffles and crepes
Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants.
For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere.
Corn Dogs
E-Concept Business Consultancy, Inc. would like to extend our warmest welcome to you, our dear visitor! We here at E-Concept value 'People' and 'Service' as our most valuable asset.
Corn Dogs
Corn Dog Factory International is the parent company to two quick services restaurants, Nach-O Fast and Corn Dog Factory. Co-Branded Franchises are now available for indoor malls, convenience stores, and within the largest retail store chain throughout the country.
Bakery cafe
Corner Bakery Cafe has its eyes on more cafes in the Austin market and throughout Central Texas. "Austin is a booming market that has long been on our radar," "The large student population, presence of young business professionals and strong economy of our state capital make it the perfect place to offer our fast-casual dining experience.
Caterers
Corporate Caterers is part of the multi-billion dollar catering segment within the foodservice industry. Yet we service a more defined segment within catering - weekday breakfast and lunch catering for commercial and professional clients.
Premium, convenience restaurant
At the heart of every Cosi restaurant is an open-flame stone-hearth
oven where the Cosi signature flatbread is made from scratch throughout
the day. The flatbread is made from a generations-old recipe and is
part of many Cosi favorites.
Mexican restaurant
Want to become a part of one of the most exciting and fun restaurant opportunities in the nation? It's time to grab your surfboard and hunger for success and join the Costa Vida team.
Costa Vida offers to our franchise partners a proven blueprint for amazing food, operational excellence, and an enjoyable customer experience in a vibrant and Baja-inspired environment.
Pizza
At Cottage Inn we believe that if you're going to craft a pizza, it should be to a
certain degree of perfection and that you should never skimp on the
quality of your ingredients. It's these two simple statements that drive
our process for constructing truly gourmet pizzas.
Restaurant
For over 80 years, Country Kitchen has been a place where guests
feel like they’re coming home. The food is always fresh, the smiles
stretch a country mile and breakfast can be any time of the day! Light
and fluffy pancakes, skillets and omelettes packed with fresh
ingredients, thick and juicy burgers, savory sandwiches, hearty dinners,
and homemade desserts can be enjoyed at one of our many locations
throughout the country!The total investment necessary to begin operation of a Country Kitchen
ranges from $575,000 to $1,685,000 for a standard Country Kitchen and
$425,000 to 895,000 for a limited service café style Country Kitchen ,
exclusive of the cost of real estate.
A coffee/sandwich multi-branded franchise concept
Country Style Food Services, Inc. , formerly Country Style Donuts, is a
fast/casual chain of coffee shops operating primarily in the Canadian
province of Ontario, which serves oatmeal, soup, sandwiches, salads, and
coffee.
Restaurant cafe
At Country Style, we are coffee lovers. We use only 100% Arabica beans -
grown at high altitudes, that makes for a premium blend.
Ice cream shoppe
Country Style was founded in 1947 when Wayne Lindgren decided to follow his brother Chester "Whitey" Lindgren into the world of ice cream. The brothers collaborated to produce a quality soft serve mix and Wayne along with his wife Desyl opened the first Country Style on 23rd Avenue and 43rd Street in Moline, Illinois.
Mobile selling lobster rolls
Cousins Maine Lobster is looking for motivated, experienced business people to help us expand our brand of Maine lobster around the world. Cousins Maine Lobster is real cousins with a passion for the sweet, delicious Maine lobster we grew up eating.
Hot/cold subs, salads, soups & desserts
Great food. High quality.
Fast casual restaurant serving chicken
Finally, a franchise opportunity to get fired up about.
In
today’s market, the opportunity to open a Cowboy Chicken restaurant
franchise couldn’t be better.
Coffee shop
COWGIRLS ESPRESSO offers you the opportunity to operate a drive-through business, including a walk-up window, offering specialty espresso beverages plus quality bakery goods. We offer Single Franchise Unit and Multi Unit Agreements as well as Master Franchising Agreements.
All-you-can-eat steak buffet
Coyote Canyon is a casual low price
concept with an exciting twist. It is an all-you-can-eat steak buffet
with juicy steaks, tender chicken and steakburgers, all prepared right
before your eyes on the display grill.
Casual style bar and grill
Crabby Joe's is a fresh, entertaining concept setting new standards in the hospitality industry. In the months and years ahead, you will see more of the Crabby Joe's concept in locations throughout Ontario.
BBQ and Hot Dogs
Crave began in 2018 and are unique and trendy fast casual BBQ and Hot
Dog Joints, that offer BBQ sandwiches and sliders along with 100% All
Beef Hot Dogs, Brats and Sausages grilled to perfection. You can top
it anyway you like, with our array of toppings and of course add one of
our delicious sides, such as baked fries or coleslaw.
pizza
Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!
Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets.
Ice Cream
We at Creamistry are Ice Cream Fanatics!
We believe ice cream should never be sitting in a freezer waiting to be served. Our ice cream is made-to-order, freshly prepared and frozen right in front of the customer.
Crepes
Crepe Delicious is North America's fastest growing mall-based crepe franchise. Our crepes are made to order and served on-the-go.
Crepes
The Original CrepeMaker was established
in 1992, an idea conceived by the founder, Christopher Hoffman - upon
returning from a vacation in France. As he enjoyed the French crepes
sold on the street carts of Paris, he envisioned an innovative hand-held
crepe concept for the streets of South Florida.
Healthy eating option
<img alt="Crisp Green FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/Crisp-Green-300x40.
European cafe style restaurant
Come carry on an European bistro involvement with Croissant Plus. Our determination of naturally heated cakes, scones and biscuits will fulfill your yearning for luxuries.
Cookies
Crumb & Get It bakes and delivers made-to-order cookie creations, allowing customers to choose their dough and mix-ins. The custom cookies are baked fresh on the spot, and can also be delivered.