Food Franchise Opportunities Franchise Opportunities
Mobile coffee shop
Imagine for a moment this was your business - selling great coffee to happy customer’s each day. Your typical day would start around 7.
Coffee House
Operating an Esquire Coffee House is a remarkable opportunity. The Esquires brand targets people looking for quality 100% Fair Trade coffee and a quality experience.
Coffee, tea, food
Owning a Euro Café provides you an opportunity to partner with an industry leader in a highly competitive industry whose sales grow more and more annually. Do not let the competitive nature of the industry stifle you.
Create your own superfood bowls
<img alt="Everbowl FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/Everbowl-300x60.
Healthy fast food
Product In-demand - burgers, fries, and shakes that are 50-70% less fat.
Finally, fast food you can feel great about.
Mexican food restaurant
So you need to be a Purveyor of the Pita? All things considered, you've gone to the ideal place. You can sit back and relax knowing this is a business with fortitude.
Gourmet pizzas, take-&-bake pizza, subs & salads
Extreme Pizza® began in 1994 in a small 20 seat location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco”, the East Bay and in other Bay Area communities numerous times.
Chicken
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area. Over 36 years later, the locally-owned family business has
grown, while members of the founding family are still active and
involved every day.
Authentic Jewish/Italian deli & restaurant
NO LONGER FRANCHISING.
European-style restaurant with salad bar
Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups.
Donut and coffee shop
Factory Donuts is more than just a business of making great tasting donuts and coffee. It’s a culture.
Pizza
<img alt="Falbo Bros Pizzeria" src="https://falbobrospizza. com/wp-content/uploads/2017/07/falbobrospizzeria-190.
Neapolitan Pizzeria
Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years.
Barbecue-themed restaurant
Famous Dave's is a "specialty" casual dining restaurant franchise, creating environments that transcend current restaurant offerings by serving the highest quality, flavor-intense foods in surroundings that are stimulating, interesting and fun! Famous Dave's is more than a restaurant - it's an escape from the ordinary.
Few restaurants in history have achieved as much recognition in a few short years as Famous Dave's!
Dave's road to fame began with a strong hankerin' for fine barbecue and a stronger desire to make the finest slow-smoked barbecue folks had ever tasted.
Pizza
In the summer of 1986 the Kolaj family, founders of Famous Famiglia, opened their first pizzeria in the vibrant and culturally rich Upper Westside of Manhattan. First year sales far exceeded projections and New Yorkers were enjoying pizza at its best.
'Eatertainment' restaurant and sports bar
In Tucson, Arizona, in 1963, Sam Schantz opened a small neighborhood bar called 'Sam's Tavern. ' Serving overstuffed pastrami and ham sandwiches, Sam's Tavern kept customers entertained with pool tables, pinball machines and television.
Breakfast, lunch and brunch restaurant
Share the Toastery Love
It’s no secret that breakfast, lunch and
brunch restaurants have captured American’s hearts and the interest of
restauranteurs nationwide. The hours are ideal.
Retail chocolate store
Be a part of Fannie May's rich history and become a Fannie May retail chocolate store franchise owner. A tradition dating back to the early days of our first Chicago store in 1920, Fannie May has always been a part of people's lives as they select their favorite chocolates, year after year, for the holidays and other special occasions.
Drive-thru and dine-in restaurant offering hamburgers, sandwiches, salads and breakfast items
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it.
Ice cream shoppe
So you're ready to start your own business, become your own boss, control your own destiny. Congratulations-you've made the right choice.
Ice Cream Parlour
If you've ever been to a Farrell's Ice Cream Parlour Restaurant, you know what makes us really special and sets us apart from other great businesses is our TEAM! And we would really like for you to be a part of it. Farrell's Cast Members all have fun personalities and enjoy a crazy, zany, whacky atmosphere.
Fast food
Fast Eddie's: A unique twin drive thru fast food concept, serving proprietary menu items, BigXtreme Burgers, CrazyFrys, and WildShakes.
Lowest Royalty Structure, full support and a history of Success since 1987.
Fasta Pasta’s mission is to become the leading best
value local Italian restaurant chain in Australia. This will be achieved
by delivering fresh, popular, tasty, meals to all customers.
Casual dining
Fat Patty’s opened its doors in 2007 beside the campus of Marshall
University in Huntington, West Virginia. We now have 4 locations in West
Virginia and Kentucky.
Quick service hamburger restaurant.
The now famous Fatburger Restaurant had humble beginnings many years ago in the spotless kitchen of Ms. Lovie Yancey.
Fast-casual Italian food
Your Road to Fazoli's Ownership Begins Here
Fazoli's is a fun, fast Italian alternative for people who are on-the-go every day. We are a system of more than 250 restaurants, and are proud to be cooking up food that's fun - food with sauce! Fazoli's is a great value and the smart dining solution our guests can feel good about for their family and friends.
Gelato and sorbetto desserts
Italian-inspired, Fiasco Gelato is designed to satisfy the increased consumer demand for healthier, refreshing treats and a cool, sophisticated European atmosphere. With a range of delicious gelato and sorbetto desserts that are healthier and more flavor-filled than traditional ice-cream, Fiasco Gelato attracts a wide variety of consumers - from parents and children looking for healthier desserts to students and young professionals looking for a fresh alternative to the same old, same old.
Italian restaurant offering bake-at-home pizza.
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept.
Authentic premium Irish Pub
Each Fionn MacCool's pub has been engineered specifically with Franchisee profitability in mind. Given the unique nature of your market (competitive set, demographics, population, and retail mix) the Restaurant Development Team will identify the asset best suited for your market.
Paella Event
Fire & Rice is a fun alternative to your typical catered affair
featuring delicious, freshly cooked paella. Offering a fun and
interactive event by providing customers a complete dinner and a show
experience, paella is prepared right in front of guests and they are
invited to get involved, ask questions and interact with other guests.