Food Franchise Opportunities Franchise Opportunities

Auntie Anne's Hand-Rolled Soft Pretzels Franchise

In-line, kiosk, cart and storefront pretzel shops
Anne Beiler had been baking most of her life, but it wasn't until she began managing a concession stand at a farmer's market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else.

Aurelio's Is Pizza Franchise

Pizza
All of our franchise owners are essential members of our overall Aurelio's Is Pizza "family". Together we strive for the consistency that brings patrons back to enjoy what Joe Aurelio started back in 1959, quality, quantity, value and more.

Austin Grill Franchise

Tex-Mex restaurant
With over 20 years of Tex-Mex tradition under our belt, you know we do it right. At Austin Grill, you'll find the food that generations of Texans have come to expect - with an Austin twist: fresh, made-from-scratch Tex-Mex.

Australian Homemade Franchise

Premium ice cream coffee and chocolates
Australian has the delicious chocolate " Snappers " in the fixed range . Enveloped in a pack of soft colors , the snappers do not only look cheerful in the kitchen , they also taste delicious again ! This luxury chocolate bars made ​​from natural ingredients and contain an exceptionally high cocoa percentage.

AZPCO Arizona Pizza Company Franchise

Italian food & brick-oven pizza
Arizona Pizza is a full-service, casual dining restaurant and bar with a Southwestern theme. We offer eat-in and take out service.

b.good Franchise

Fast casual healthy eating restaurant
The idea came from the company’s founders: two best friends who grew up eating wholesome, flavorful, good-for-you food, lovingly cooked in their uncle’s kitchen. It was comfort food made with farm-fresh ingredients that left you feeling good inside and out (and long after you licked your plate).

B2Cafe Franchise

Cafe
B2 Cafe specializes in serving freshly made-to-order food, prepared with the highest quality ingredients and served with a friendly smile each and every time. B2 Cafe began in 1991 in Tallahassee, Florida as Bagel Bagel Cafe, 'A Place So Nice We Named It Twice.

Babaz Franchise

Fast food restaurant serving shawarma, souvlaki and burgers
Looking for an investment opportunity that will allow you to operate your own business with financial success? Babaz, a growing company offers you the best of both worlds as well as financial security to help build your future. Babaz is always looking for ambitious and hard working people to become part of our growing team.

Back Yard Burgers Franchise

Quick-service restaurant offering hamburgers, chicken and desserts
What started as a premium quality burger sold in a grocery store in Cleveland, Mississippi in 1987 quickly caught fire. Lattimore "Lattie” Michael realized he had a recipe for success and thus opened the first Back Yard Burgers drive-thru restaurant.

Bad Ass Coffee Company Franchise

Coffee shop, with food pastries and logo wear
In 1989, Bad Ass Coffee of Hawaii was born on the Big Island of Hawaii with a goal of sharing American-grown, premium Hawaiian coffee from Kauai, Oahu, Maui, Moloka‘i, Kona and Ka’u with coffee lovers everywhere.

Bad Bob's BBQ Franchise

BBQ Restaurant
In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years.

Badass Jack's Franchise

Subs & Wraps
Healthier Does Taste Better Fast-Food, Fresh Food! Jack's is always on the look-out for great people to partner with. Badass Jack's remains ahead of the curve with healthier choices in the fast food sector.

Bagel Bagel Franchise

Bagel bakery restaurant
Bagel Bagel Cafe opened its first location in Tallahassee, Florida-July 1991 as Bagel Bagel, "A Place So Nice We Named It Twice". John Stout, founder of the concept, created the idea by utilizing skills he attained while working and managing a diverse number of restaurants in various regions of the country.

Bagger Daves Franchise

Hamburger restaurant
Bagger Dave's Franchising Corporation has: *More than 50 years combined experience in restaurant management and operations *Proven track record of aggressively developing multi-unit restaurant systems *Infrastructure in place for the development of the brand and to support the franchisee community *Commitment to guest service, food quality, communication, and support We're looking for experienced restaurant operators to grow the Bagger Dave's burger franchise concept. .

Bahama Buck's Original Shaved Ice Company Franchise

Shaved ice & fruit smoothies
In the Summer of 1990, Blake Buchanan opened the first Bahama Buck's. He started with one ice shaver and the hope of a college job that didn't involve mowing grass or flipping burgers.

Bailey Seafood Franchise

Seafood restaurant, Meal delivery, Meal takeaway,
Bailey Seafood was founded in 1985 out of a passion for fresh seafood.  Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far.

Bain's Deli Franchise

Deli
Bain's Deli Sold To Quizno's Corp. .

Baja Fresh Mexican Grill Franchise

Fast-Casual, Fresh Mexican
Baja Fresh has been serving delightfully crisp, excellent, Mexican nourishment that is set up in a speedy easygoing air since 1990. Baja Fresh offerings were intended to fulfill the palates of separating coffee shops who were burnt out on conventional fast food and who's tasted had developed.

Baja Sol Tortilla Grill Franchise

Fresh-Mex food
Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good.

Baker Bros. American Deli Franchise

Specialty sandwiches, gourmet pizzas, salads
The Baker Bros believe that they have one of the most franchisee-friendly programs in their industry. Baker Bros is franchised through an Area Development Agreement that generally requires a 2 to 5 store minimum for individual franchisees.

BakersBodega Franchise

Baking supplies
Our founder, Leopoldo Lopez Jr. , started out in his familybusiness back in 1965 with a single grocery store serving theborder town of San Ysidro and soon grew to include a wholesalebusiness.

Baldinos Giant Jersey Subs Franchise

Submarine sandwiches
Anyone who has ever been to New Jersey knows how a real Jersey Sub should taste.   And it's that taste that has kept so many hungry people coming back again and again to Baldino's.

Bambu Desserts and Drinks Franchise

Drinks and Smoothies
Bambu Desserts & Drinks serves distinctive Asian-inspired Che, unique boba teas, Vietnamese coffees, exotic fruit smoothies and juices ordered directly off our colorful menu or custom-made “just the way” our customers love it. Besides our house made, vegan-friendly, gluten and dairy-free Che, we are also known for our incredibly friendly service.

Bananas Smoothies and Frozen Yogurt Franchise

Smoothies & Frozen Yogurt
Bananas Smoothies & Frozen Yogurt is a quick serve restaurant style frozen treat franchise concept with a menu featuring the chain's proprietary Everything Yogurt brand frozen yogurt, Bananas Smoothies & Frozen Yogurt brand smoothies and frosties, and Gretel Pretzel brand hand-rolled pretzels. Other offerings include premium flavored coffees, espresso, cappuccino, muffins, ice cream, nuts, candies, bagels, cookies, cakes and flavored popcorn, as well as specialty items such as Bananas apparel and gifts.

Bandana's Bar-B-Q Franchise

Bar-B-Q Restaurant
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere.

Bann Thai Franchise

Thai fusion restaurant
NO LONGER FRANCHISING.

BannaStrow's Franchise

Crepes & coffee kiosk
BannaStrow's was conceived after more than 14 years of expertise in the restaurant business. The creators of the concept, saw a tremendous potential in crepes as an outstanding food item for time-pressed shopping mall customers.

Bar Louie Franchise

A unique neighborhood restaurant and bar
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations.

Bar-B-Cutie Franchise

Quick-service barbecue restaurant
For over seven decades, Bar-B-Cutie SmokeHouse has been on an incredible journey. Having opened our first Bar-B-Cutie restaurant in Nashville in 1950, Bar-B-Cutie is certainly part of Nashville's history and is making history in other places like Georgia and Texas.

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