Food Franchise Opportunities Franchise Opportunities

Snow Fox Franchise

Sushi
Snow Fox is a Full Service Fresh Sushi Program Provider in Supermarkets, Wholesale, Retail, and University Settings. The total investment necessary to begin operation of a new Snow Fox franchise for an Inline, Endcap, or Island Sushi Bar is $20,681 to $220,980.

SnoWizard Franchise

SnoBall Shoppe
SnoWizard is your full service company, providing top quality products, information, and services necessary to establish and operate a viable SnoBall business, from our unparalleled ice shaving machine and over 150 exquisite flavors, to all required supplies. When you purchase your machine from SnoWizard, you purchase a company supported by expertise derived from 80 years of knowledge and hands on experience; more than any one else in the business.

Sociale Make and Take Gourmet Franchise

Meal preparation
Nation's premier meal preparation service, providing convenient everyday gourmet meal solutions. Our chefs develop a unique menu, prep ingredients, and clean-up! Make it at our place,bake it at yours! .

Sofi's Crepes Franchise

Restaurant serving Crepes
Delicious and versatile, crepes can be described as "the ultimate French comfort food. " Perhaps this helps explain why the joy of crepes has spread across the Atlantic to America! Of equal consideration, today's customers are increasingly sophisticated and value-conscious, profiles that crepes answer to nicely.

Solar Roast Coffee Franchise

Coffee Shop
Solar Roast Coffee was established in 2007 by brothers Michael and David Hartkop, established on the idea of building a their own coffee roaster using solar power. Their quest was to produce the best tasting coffee ever created.

Sonic Drive In Franchise

Drive-in hamburger restaurant
Sonic Industries Inc. was founded in 1973.

Sonoma Chicken Coop Franchise

Restaurant featuring chicken
Founded in 2002, Sonoma Chicken Coop was named for the world-famous California wine region and also for our signature rotisserie chicken menu items. Sonoma Chicken Coop offers a variety of specialty foods such as pizza, pasta, entree salads, sandwiches on house-made bread, steaks, ribs, fish, rotisserie chicken as well as chef quality appetizers and desserts.

Sonoma Coffee Cafe Franchise

Coffee, tea, specialty drinks
NO LONGER FRANCHISINGA Sonoma Coffee Cafe establishment is an idea not an item. The endorsed franchisee is acquiring the privilege to take an interest in that business idea, in this way dispensing with the requirement for exorbitant improvement, statistical surveying, and copyright and legitimate administrations which are connected with free new companies.

Sophie's Cuban Cuisine Franchise

Lunch
Sophie's Cuban Cuisine serves freshly made home-style authentic Cuban cuisine delivered in a fast casual atmosphere, by a staff that treats you like friends and family. .

Soul De Cuba Cafe Franchise

Cuban Restaurant
What makes the franchising way of doing business so attractive? For one, franchise owners can build on brand awareness as the franchise system expands. Not to mention, the Soul de Cuba Cafe is a distinctive concept that stands out among typical franchise restaurant offerings.

Soul Fixins' Restaurant Franchise

Soul food/comfort food
NO LONGER FRANCHISINGSoul Fixins' Restaurant has been working since 1992; New York's multi-grant winning Berry Brothers have been idealizing and making energizing soul sustenance food. Their eatery can brag of rehashed "Elite" Awards, a dedicated and developing after and extravagant acclaim from nearby, provincial and national nourishment authors.

Souper Salad Franchise

All-you-care-to-eat soup and salad bar
Souper Salad restaurants are perfect for customers seeking a casual atmosphere with fresh, and healthy food. Now operating bustling locations in multiple states, we're pleased to invite you to join in the success of the growing Souper Salad family.

South Bend Chocolate Company Franchise

Gourmet chocolate and confectionery manufacturer
Chocolate is in the Tarner family's blood. When Mark Tarner founded the South Bend Chocolate Company (SBCC) in 1991, he had already spent several years working in his father's chocolate factory.

South Philly Steak and Fries Franchise

Restaurant
Since 1986, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

Southern Maid Donuts Franchise

Donut shop
Southern Maid Donuts began in 1937 by Mr. and Mrs.

Spicy Pickle Franchise

Panini, salads, subs & soups
Spicy Pickle is looking for experienced restaurant operators who also have the financial ability and marketing expertise to develop territory. Spicy Pickle restaurants are in relatively small footprints and can, when properly developed, operated and marketed, produce attractive returns for the investment.

SPIN! Pizza Franchise

pizza
SPIN! is known for its hand-spun, stone-fired authentic Neapolitan pizza and wide variety of fresh salads tossed with dressings created in-house daily. In addition to a diverse selection of traditional thin-and-bubbly crust, rustic whole wheat, and gluten-free pizzas, SPIN! offers other Michael Smith created appetizers, soups, salads, signature Panini and Italian deli sandwiches.

Spitz Franchise

Mediterranean streetfood
<img alt="Spitz FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/Spitz-300x96.

Spoon Me Franchise

Frozen yogurt
Spoon Me frozen yogurt is undergoing massive growth and we're looking for the right people who are ready to own a fresh, fun, eco-friendly and successful business. We've opened new markets across the United States to keep up with the demand and there is no doubt that in 2009, Spoon Me will be the hottest franchise opportunity in the market.

Spot Coffee Franchise

coffee
SPoT Coffee has been designing, building and operating company-owned and franchise community cafés in the northeastern United Statesand Canada for over 25 years. SPoT's cafés provide their customers with the highest quality service, signature made-to-order meals and award-winning micro-roasted coffee.

SPoT Coffee Franchise

Coffee shop
SPoT is establishing itself in smaller communities *Areas that are underserved by other coffee chains *Neighborhoods receptive to an affordable central meeting place *Locations with lower rents and less transient work forces Smaller communities provide operational benefits in several ways *Strong sense of community and customer loyalty *Access to dependable and trustworthy café labor *Increased brand exposure *Overall cheaper operational inputs: advertising, labor, food, rent.

Sprinkles Cupcakes Franchise

Cake bakery
<img alt="" src="https://fddexchange. com/wp-content/uploads/2021/02/Springles-300x145.

Squeeze Franchise

Smoothies
NO LONGER FRANCHISING.

Squisito Pizza Franchise

Pizza
Squisito is now offering franchise opportunities throughout the country. Our commitment to quality and family has created a unique franchise opportunity that is both profitable and a joy to own.

Sriracha House Franchise

Fast-casual restaurant making SouthEast Asian street food
Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy.  We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen.

St. Louis Bar and Grill Franchise

Bar and Grill with signature wings and ribs
With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere, it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form.

Starbucks Coffee Franchise

Coffee shop
In Canada and U. S.

Steak and Stuff Franchise

Steak Restaurant
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.

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