Baked Goods Franchise Opportunities
Sandwiches, baked goods, salads, soups, pizza
At Just Fresh, we're committed to serving great tasting foods that are consistent with today's healthier lifestyle, never see a fryer, and include lots of fresh fruit, vegetables, nuts and grains, as well as poultry, seafood and lean meats. Besides our signature tossed-to-order salads, we feature delicious wraps and sandwiches made with our fresh baked breads, comforting soups, fabulous pastas and pizzas and a kid's menu that every parent will find appealing.
Bagels
A young company - long on tradition. That is why Kettleman's Bagel Company makes the best bagels around.
Donut shop
Are you ready to embrace a franchise opportunity worth a million smiles?
Owning a Krispy Kreme doughnut franchise could be the sweetest move you have ever made!
In 1937, an entrepreneurial young man named Vernon Rudolph rented a small warehouse in Winston Salem, North Carolina so he could make doughnuts to sell to grocery stores. As it turns out, those doughnuts smelled so good that people walking past wanted to buy them.
Donut shop
Ray Lamar found his way into the donut business at the age of 17, working as a fryer at a Kansas City, Missouri, shop. Lamar made his way up to being a partner in the company, but World War II cut the partnership short.
French gelato, French pastries, European style beverages
Say "Oui" to an Exceptional Opportunity & Discover our simple, niche concept with limited direct competition. Our true French macarons are the perfect delicacy, original and elegant; French gelato, French pastries, European style beverages and more!You will receive the best in support from the moment you begin your discovery, to your pastry shop opening and beyond.
Sandwich shop
Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business.
Bake shop
Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads. .
Cafe & Bakery
The concept behind Mara's Cafe & Bakery got its start in 1984 when Mara and Glenn's "mom and pop" business began offering customers the highest quality, delectable desserts made fresh in our own bakery and served with freshly roasted coffee. It was with the encouragement of our family and friends that we began creating delicious desserts from traditional family recipes and Glenn, a coffee perfectionist, distinguished a unique line of roasted coffee products.
Bakery
Michel’s Bakery Café is a café chain found throughout Canada. The main
draw is the beverages, both hot (coffee, cappuccino, latte, espresso,
and hot chocolate) and cold (smoothies, juices, soft drinks, and bottled
water).
Coffee and donut shop
Mister Donut is a fast food franchise founded in the United States in 1956, now headquartered in Japan, where it has more than 1,300 stores. The primary offerings include doughnuts, coffee, muffins and pastries.
Cookies & bakery products
Mrs. Fields Cookies started in 1977 and has been in the Famous Brands portfolio since 2000.
Bakery restaurant
Mrs. Powell's has been in business since 1984.
Bakery/cafe
Why Muffin Break?Be your own boss and create a lifestyle -Established Franchise Business Formula -Ongoing Franchise Operational & Marketing Support -Local & National Franchise Marketing Campaigns -Bank Accreditation -Strong Local & International Franchise GrowthMuffin Break is a chain of bakery/cafes catering for the growing demand for healthy foods,offering a wide range of freshly baked muffins, cakes, cookies and also hot & cold beverages including our own gourmet coffee.
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Boutique serving muffins, sandwiches, beverages
Relive - Vitality - Back to BasicsUnique and still growing, "The Muffin Plus" has 24 kiosks in Quebec
and Ontario, offering customers a wide variety of refined muffins, tasty
and fresh daily.
Set up available for as long as 35 years, Muffin Plus is presently the goal for freshness.
Bake shop
There's More In Store Than Ever Before!
"Our success begins with fresh, made-from-scratch, premium bakery and baked goods,bagels, breads, muffins, and more. And, because the majority of our restaurants are both manufacturing and retail units, we have a streamlined distribution and operating system.
Quick-service cookie bakery and cafe
Ziad S. Dalal and Doyle P.
Bagels
In 1989, an entrepreneur
with just the right amount of chutzpah dreamed of bringing a taste of
his native New York to the Berkeley, California neighborhood he called
home. With that, Noah’s New York Bagels introduced the West Coast to
high quality, fresh-baked New York-style bagels for the first time.
Retail bakery
"So Yummy You'll Wish It Didn't Have a Hole!" Nothing Bundt Cakes is a retail bakery offering 10 unique flavors of moist delicious bundt cake in 3 sizes. Cascading down each cake is our velvety cream cheese and butter signature frosting, a true testimony to premium ingredients and homespun care.
Bagel and sandwich shop
Looking for a food franchise that has incredible growth potential and over 20 years of proven success? Look No Further. NYC Bagel & Sandwich Shop, the #1 bagel and sandwich franchise in
the country could be the franchise opportunity you have been looking for!! At NYC Bagel & Sandwich Shop, we take great pride in our food and our exceptional franchise opportunity.
Cupcakes
Founded by best friends Heather White and Lori Joyce in 2002, Cupcakes bakes their products from scratch and uses preservative-free, basic ingredients, offering customers fresh batches of yummy goodness daily.
The Cupcakes trademark has been globally recognized as the original
cupcakes bakery.
Bread bakery
After more than 17 years in the retail industry, Ken Rosenthal changed gears and founded Saint Louis Bread Co. in 1987.
Bakery & Cafe
While the "fast casual" bakery/cafe concept has gained popularity with consumers, developers and investors in recent years, Paradise Bakery & Cafe was one of the pioneers in this segment of the restaurant industry. Since its founding in 1976, the Company has followed a conservative growth strategy, choosing to establish its brand and reputation in the industry before expanding its presence.
Bakery
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Mini donuts
In 2009 Ron and Marci open the first Peace, Love, and Little Donuts in
one of America's most livable cities, Pittsburgh, Pennsylvania; Located
Directly in the Strip District. In creating our Groovy, Far Out and Funkadelic flavors we knew that we
could n't lose the incredible taste of our old fashion cake donut.
Donuts
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Candy, ice cream, parties
NO LONGER FRANCHISING Own Your Own Ricky's Candy, Cones and Chaos Candy Store and Ice Cream Franchise
It's A Sweet Opportunity
Candy and ice cream combined are a $45 billion industry with an annual growth rate of about 2 percent.
Check out this tasty list of facts:
*Candy boasts terrific margins.
Biscuits and Donuts
“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam.
Bakery
Rise’N Roll is seeking those with a passion for serving others who
want to operate their own business. If your goal is to build a
successful business for yourself you may be closer than you think! You
don’t have to be a baker to become a Rise’N Roll franchisee - All you
need is a passion for business and the desire to operate a retail,
customer focused enterprise.
Coffee & Donut Shop
Since it's inception in 1975, Robin's has grown from 1store in Thunder Bay, ON, one of the top grossing donut chain in Western Canada. With over 130 locations situated between Vancouver Island and Prince Edward Island, Robin's has established itself as one of the senior franchise organizations in North America.
Cinnamon rolls & baked goods
The Saint Cinnamon brand was founded and created by Andy Winter. Andy began his restaurant career in 1973 opening a new Deli franchise called Zeev's.