We Take Our Time.

In June of 1996, on his way to a business meeting, Mark Avila Matters stopped for a quick meal at a local burger stand. Something immediately caught his attention. He saw a bunch of customers with a burger in one hand and a fruit smoothie that they purchased next door in the other. Mark, a lifelong burger lover realized that they were willing to make two stops and pay extra money for something they thought was healthier.

Immediately, his goal was to create a cheeseburger that would contain 50% less fat than the “other guys”.

In June of 1998, the dream became a reality when TOPZ first opened its doors for business. TOPZ is all about food. TOPZ serves high quality, lower fat items with exceptional flavor. TOPZ reinvented the hamburger stand with fresher and healthier versions of classic American food. TOPZ is harnessing the trends of the future by satisfying the burger lovers' desire to eat healthier.

The incredible diversity of TOPZ' menu ensures there's a favorite for everyone. TOPZ' food is so habit-forming that customers frequent multiple times a week. TOPZ is a guilt free experience where you don't have to pay the price for the pleasure-no fast food hangover.

The uniqueness doesn't stop there. TOPZ' interior design is an upscale and comfortable environment grounded in rich, bold colors, presenting a stylish and distinctive ambiance.

There’s deliberateness about everything we do. We take our time. Everything we do, we do on purpose. Nutritional awareness is at an all time high. Americans are demanding healthier, more wholesome food. TOPZ delivers great tasting recipes, nutritional benefits, and an upscale d�cor appealing to today's consumer.

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