Locos Deli & Pub Continues Rapid Expansion With Eight Percent In Comp Sales During 2004

Locos Deli & Pub, headquartered in Athens, Ga., announced it will open five new restaurants in 2005. The company's goal is to add 100 restaurants by 2012. The expansion comes on the heels of eight percent comp sales growth, $1.5 million unit sales volume and $36 million sales volume overall in 2004.

"We offer entrepreneurial franchisees the opportunity to open a community restaurant where each customer experience is unique," said Jamey Loftin, Locos Deli & Pubs co-founder and COO. "Through our diverse menu, welcoming staff and dine-in, take-out, delivery and private catering options we are able to offer something for everyone." Boasting its 21 percent franchise growth rate in 2004, Locos Deli & Pub proved it could compete with national, corporate chains in the area through outstanding success and leading sales in a dozen Atlanta-area restaurants. Locos Deli & Pub already has four restaurants opening in August 2005 in Augusta, Tifton, Savannah and Columbus, Ga.

"Our selective growth has been the foundation of our success," said Loftin. "Since opening the first franchised restaurant in 1997, we have targeted cities across Georgia and Alabama. Now we plan to grow to nearly 100 locations in the next six years in new markets such as South Carolina, North Carolina and Florida." Locos Deli & Pub Founded in 1988 by two University of Georgia students as a sandwich shop, Locos Deli & Pub is one of the fastest growing restaurant franchise companies in the Southeast. Locos Deli & Pub succeeds in offering a unique experience for each customer through its dine-in ambiance and comprehensive take-out, delivery and catering services. Its signature menu boasts proprietary selections in quantities and at prices unmatched by competitors. To learn more about the Locos Deli & Pub experience and/or franchising opportunities with Locos Franchise Company, Inc., please visit www.locosdeliandpub.com.

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Alli Dillard
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