Flying Biscuit Cafe Lands In Raleigh

Food lovers of the Triangle, I ask you: Do we need Atlanta to tell us how Southern-style cooking is done? Nay, we scoff at the very idea.

Still, we are friendly folks, as well as""let's face it""big fans of all-day breakfast joints. So we welcome the newest outpost of Atlanta-based Flying Biscuit Cafe (2016 Clark Ave., Raleigh, 833-6924, www.flyingbiscuit.com), which opened recently in Cameron Village.

The Flying Biscuit Cafe calls itself "an eclectic neighborhood restaurant recognized for its natural, hip cuisine and charming atmosphere." It serves lunch and dinner too. Raleigh is its seventh location, and only the second outside of Georgia.

Since opening in 1993, The Flying Biscuit Cafe has become known for its "non-stop breakfast menu" featuring items such as "Egg-Ceptional Eggs," "Smoked Salmon Scrambler" and "Egg-Stravaganza." It also serves shrimp and grits, creamed chicken over biscuits, fried egg salad and "Love Cakes"""black bean and cornmeal patties, sautéed and topped with a tomatillo salsa, sour cream, feta cheese and spears of red onion. One menu item unique to Raleigh is the "When Pigs Fly Quesadilla," which includes Carolina-style pulled pork.

"Ladye Jane," a contributor to the New Raleigh blog (www.newraleigh.com), was thrilled at the idea of a "Biscuit" in these parts and visited during opening week. "I had super high expectations," she wrote, "and I have to say that it lived up to them."

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