Pete Pascuzzi Promoted To The New Post Of Executive Vice President For Operations And President Of Perkins Restaurants

PERKINS & MARIE CALLENDER"�S INC., which operates more than 600 family-dining restaurants, has promoted PETE PASCUZZI to the new post of executive vice president for operations and president of Perkins Restaurants effective immediately. In his new position, Pascuzzi will oversee PMCI's operations-services teams as well as two vice presidents at the Marie Callender's Restaurant & Bakery brand and three area vice presidents at Perkins Restaurant & Bakery, including JERRY CLARINGBOLE, who was recently promoted and will be based out of Cincinnati to handle Idaho, Indiana, Kansas, Montana, New York, New Jersey, Ohio, Pennsylvania, Utah, Washington, Wisconsin and Wyoming. PMCI also announced the appointment of LONNIE HOWARD as president of Foxtail Foods, the wholesale bakery division based in Fairfield, Ohio, and NICK SABA as vice president of food and beverage.

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