Au Bon Pain Opens At Staten Island Ferry Terminal

Wednesday, February 03, 2010

Au Bon Pain has opened its newest location, an 1,800 square-foot cafe, in the Staten Island Ferry Terminal.

The company has had a strong presence in New York since 1984 when it opened its first caf� out of the Boston area in Manhattan. Since then, Au Bon Pain's regional presence in New York has grown to include caf�s throughout Manhattan, Brooklyn and Long Island.

"With 65,000 ferry commuters and tourists passing through the terminal daily, the St. George Terminal is an excellent location for a quality food operation like Au Bon Pain," New York City Economic Development Corporation president Seth W. Pinsky said in a news release. "The residents and visitors to Staten Island are sure to appreciate the delicious and nutritious food choices. We whole heartedly welcome Au Bon Pain to Staten Island." At lunch, the caf� offers a soup bar with eight choices daily, counter service for ordering sandwiches and rice bowls, and a refrigerated case stocked with salads and pre-made sandwiches. The self-serve bakery case displays freshly made cookies, pastries and other sweet treats.

Au Bon Pain News and Press Releases

This article has been read 1569 times.

Would you like to own a Au Bon Pain Franchise?

For more information about becoming a Au Bon Pain Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Au Bon Pain Franchise Information page.

Au Bon Pain Logo

Au Bon Pain
One Au Bon Pain Way
Boston, MA

Phone: 617.423.2100
Fax: 617.423.7879

Au Bon Pain Franchise Information

Share This Page!


First Name:
Last Name:
State: (US inquiries only please)
Capital to Invest

(Min $50k Investment)
Investment Timeframe:

Can I use my 401K or IRA
to buy a business?

Submit your request for a
FREE Franchise Consultation.