|
Thursday, June 02, 2011
The additions are the latest to come from former fine dining chef and Quiznos SVP of Culinary Creation Zach Calkins.
Drawing on the increasing popularity of pulled pork in regional cuisine and local dining establishments, Calkins developed a line of Pulled Pork sandwiches, including the Southern BBQ Pulled Pork and Pork Cuban.
"Pulled pork has been rising in popularity recently and this trend represented an opportunity to further expand our chef-inspired menu offerings," Calkins said. "My tasting trips to Chicago, San Francisco and the American South served as culinary inspiration for Quiznos' Pulled Pork Subs and elevated the standard for quick-service flavor and taste. We've been developing these flavors over the past four months, and they are definitely ready for prime time." Also, Quiznos' new Farmers' Market salads bring the fresh tastes of summer farmers' markets to customers nationwide.
The new Farmers' Market Salads include the Harvest Chicken Salad, with pumpkin seeds and Acai Vinaigrette, and the Caprese Chicken Salad, featuring fresh mozzarella pearls marinated in Basil Pesto dressing. Both are available nationwide for a limited time.
"Our success at Quiznos has always come from listening to what our customers want and responding with our recipe-driven approach to menu innovation," said Quiznos CEO Greg MacDonald. "With the addition of our whole grain Flatbread Wraps and new Farmers' Market Salads, we have tastes and unique recipes that are on trend with what our customers are purchasing at fine dining establishments, customized to deliver the value and quality for which Quiznos is known."
Quiznos News and Press Releases
This article has been read 901 times.
For more information about becoming a Quiznos Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Quiznos Franchise Information page.
The Quiznos Franchise Co.
1475 Lawrence St., #400
Denver,
CO
Phone: (720)359-3300
Fax: (720)359-3399