Teriyaki Madness One Of The Hungry Upstarts

Teriyaki Madness continues making headway in its mission to become a national chain.

The emerging fast casual has recorded three consecutive years of double-digit, same-store sales increases, including a 14 percent gain in 2013.

After seven years of testing and developing the concept in Las Vegas, Teriyaki Madness began its national franchise campaign in late 2012. Chairman Michael Haith says the concept has attracted interest from franchisees across the country and now has more than 60 units in development, including soon-to-debut units in California, Texas, Virginia, Nevada, and Florida. The Denver-based chain expects to have 30 units open by this year's conclusion, and 100 locations by the end of 2015.

Haith points to the brand's AUV of more than $970,000 in 2013 and its $243,000 operating profit as proof of the concept's potential. "It's a wide-open playing field for Teriyaki Madness," he says.

"Teriyaki Madness has a stable, highly developed infrastructure which is focused on growth and innovation and the company is filled with intelligent and passionate people who truly believe in this concept," says their newly appointed Director of Operations, Heather Winslett. "Knowing that the company encompasses these qualities, I knew I had to be a part of this team. The brand is fresh, fulfilling and fits your lifestyle and there's a tremendous amount of potential for Teriyaki Madness."

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