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Wednesday, January 06, 2016
The Chicken Salad Chick concept, born in Auburn, Alabama, was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has 44 restaurants across the Southeast.
About Chicken Salad Chick Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a "custom fit" chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Today, the brand has 44 locations across the Southeast, and has currently sold 141 franchises to be developed across the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee and Texas. The brand was recently named as the top chicken salad in the country to try in the March/April issue of Cooking with Paula Deen, as well as one of FastCasual.com's top Movers and Shakers and as one of NRN's 2015 Breakout Brands. Corporate offices are located at 724 North Dean Road in Auburn, Alabama.
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For more information about becoming a Chicken Salad Chick Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Chicken Salad Chick Franchise Information page.
Chicken Salad Chick
724 North Dean Road, Suite 100
Auburn,
AL
Phone: (334) 275-4578
Fax: (334) 209-0251