Catering Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as Catering Franchises
96 successful locations in Canada and GROWING!
* Managed by talented professionals with a proven track record and a dedication to succeed.
* A competitive start-up cost for a "turnkey" operation has high Return on
Investment (ROI) potential.
Abbott's Frozen Custard has stood for quality for over 75 years in Upstate New York
Back in the 1920s, people started treating themselves to Abbott's Frozen Custard down at Charlotte Beach on Lake Ontario.
Today, the company has grown with franchises spreading out in Rochester, Syracuse and New York's Finger Lakes region.
Supplying vending and other machines, accessories and tools. .
Quick service food
The bakery-cafe segment of the restaurant industry is the fastest and strongest growing segment today. And, with limited competition.
Bakery & sandwiches
The Arizona Bread Company produces natural breads and does not use any additives, bases, conditioners or preservatives as many bakeries do. Many of our bread products contain zero fat.
B2 Cafe specializes in serving freshly made-to-order food, prepared with the highest quality ingredients and served with a friendly smile each and every time.
B2 Cafe began in 1991 in Tallahassee, Florida as Bagel Bagel Cafe, 'A Place So Nice We Named It Twice.
Bain's Deli Sold To Quizno's Corp. .
Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good.
The tradition began in September of 1996 when our first Bandana's
BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to
provide the best Southern Style BAR-B-Q, with exceptionally quick
service, in a friendly, family atmosphere.
Ice cream parlor
Ben & Jerrys has over 580 franchised ice cream scoop shops and PartnerShops worldwide. We have over 430 scoop shops in the United States and over 150 scoop shops Internationally.
Big Apple Bagels® is on the forefront of the fast casual dining boom. We stand apart from the crowd with growth and consumer appeal because of our commitment to excellence in all aspects of our business.
IT WOULD APPEAR CAFEMIA IS CLOSED
CaféMia is a remarkable gelato boutique.
Balanced revenue model.
The Coffee Guy first popped the boot to deliver piping hot, delicious espresso direct to customers in June 2005. Since then, we've been keeping the coffee coming for workers and commuters all over NZ.
Corporate Caterers is part of the multi-billion dollar catering segment within the foodservice industry. Yet we service a more defined segment within catering—weekday breakfast and lunch catering for commercial and professional clients.
Hot/cold subs, salads, soups & desserts
Great food. High quality.
Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond.
Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Caf'a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.
Fryer management/mobile filtration services
FiltaFry provides a mobile on-site service for the micro-filtration of cooking oil; the vacuum based cleaning of deep fryers, and full fryer management. The service is provided to restaurants, hospitals, colleges, sports venues, and more.
Fast food concept catering to health and nutrition conscious consumers
Fit for Life is a fast food concept catering to the health and nutrition conscious consumer. The menu focuses primarily on nutrition developed around the Wrap sandwich prepared with organically made bread, with no chemicals or preservatives.
Fresh food restaurants
Fresh City restaurants are meccas for guests seeking alternatives to fast food. We are pleased to invite you to join their innovative franchise concept.
If you are looking for a great opportunity, and you have the business acumen and financial wherewithal, Gigi's Cupcakes may be the concept and opportunity you have been looking for.
We have a business model that yields high volume sales with lower occupancy and build-out costs than what you might expect.
Restaurant marketing, catering and food delivery
Why start a GoWaiter Food Service Franchise?
* GoWaiter is the franchise industry leader in restaurant marketing, restaurant food delivery and restaurant catering
* Our food service franchise capitalizes on the $530 billion restaurant industry
* High demand service
* Minimal investment compared to opening a restaurant
* Low overhead
* Few employees
* GoWaiter franchisees work in a clean, quiet office environment
* Minimal or no accounts receivable
* High profit margins
What makes a GoWaiter franchise successful?
As with any small business, success begins with a motivated, hard working and talented individual leading the way. GoWaiter will combine your determination and skill sets with our successful and proven franchise model to dominate your local market for restaurant marketing, catering and food delivery.
Latin-Caribbean fusion restaurant
GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, steak and shrimp along with freshly made signature sauces and toppings using only the freshest products provided by local and domestic growers.
Gourmet Coffee Shop
Operating gourmet cafes selling whole bean and fresh ground coffee, cappuccino, latte, espresso, gourmet teas, desserts, cold beverages, on-site baked products (muffins, cookies), fresh bagels, sandwiches, soups, salads, gift baskets and gift items relating to coffee & tea and home accents. .
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old.
Gourmet sandwich shop
James J. Liautaud established Jimmy John's in Charleston, Illinois, in 1983 when he was 19 years of age.
Lamppost Pizza is not offering franchises at the present time. We anticipate accepting applications for franchises early 2017.
Behind every great American entrepreneurial success story stands a united family. The Le Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business.
Meal preparation service
NO LONGER FRANCHISING.