Food Cuisine Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as
Food Cuisine Franchises.
Full-service family restaurant
Golden Griddle was established in 1964, and started franchising in 1977. Their head office is located in Toronto, Ontario Canada, and the company is privately owned.
Restaurant
THIS IS NOT A FRANCHISE
THIS IS A LICENSEE OPPORTUNITY
The beauty of the Le Peep concept is its simplicity. Fresh as the day it was conceived.
Authentic, California-style Mexican Restaurant
Authentic, California-style Mexican Restaurants with a large emphasis on FUN, FLAVOUR AND INTEGRITY. Our menu features Canada's best nachos, hand-rolled enchiladas and tamales, sizzling fajitas, chimichangas and Award-winning Chilis & Margaritas.
Mediterranean restaurant
The name MR. GREEK has become synonymous with Greek and Mediterranean cuisine that defines quality, value and service.
pizza and panzerotto take-out and delivery chain
Pizzaville is a Southern Ontario regional based Italian pizza and panzerotto take-out and delivery chain. Our marketing and product has won many awards but more importantly our unique radio commercials "It was a rainy day in Pizzaville" distinguishes us from the rest of the pizza chains.
Restaurant serving breakfast and lunch
<img alt="Scramblers FDD" src="https://fddexchange. com/wp-content/uploads/2019/02/Scramblers-300x120.
Breakfast restaurant
The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement.