Marinated Chicken Franchises Opportunities

Below is a list of Franchise Opportunities that have been labeled as Marinated Chicken Franchises.

El Pollo Loco Franchise

Quick-service restaurant specializing in flame-broiled chicken
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling.

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