Famous Famiglia vs Famoso Neapolitan Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Famous Famiglia vs Famoso Neapolitan Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Famous Famiglia Franchise
Famoso Neapolitan Pizzeria Franchise
Investment $100,750 - $530,800$503,000 - $609,000
Franchise Fee $35,000$30,000
Royalty Fee 6%6%
Advertising Fee -2%
Year Founded 19862007
Year Franchised 20022009
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Famous Famiglia Franchise
Famoso Neapolitan Pizzeria Franchise
Experience *You have a passion for the pizza/restaurant industry *You have a natural desire to serve people *You have the ability to motivate a team of individuals *You pay attention to detail and follow through on tasks *You are a natural team player *You are a good listener and understand the value of following a proven system *You share in a similar work ethic and promote a healthy work environment *You have a business plan for your Famous Famiglia business *You have the financial wherewithal to establish your business

We welcome entrepreneurial individuals and groups that are interested in considering multi-unit development programs. We also offer territorial exclusivity to qualifying prospects.

Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry.

Financing Options

 
Famous Famiglia Franchise
Famoso Neapolitan Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Famous Famiglia Franchise
Famoso Neapolitan Pizzeria Franchise
Training -The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations.
Support -Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes.
Marketing -Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise.
Operations --

Expansion Plans

 
Famous Famiglia Franchise
Famoso Neapolitan Pizzeria Franchise
US Expansion YesNo
Canada Expansion NoYes
International Expansion Yes-

Company Overviews

About Famous Famiglia

In the summer of 1986 the Kolaj family, founders of Famous Famiglia, opened their first pizzeria in the vibrant and culturally rich Upper Westside of Manhattan. First year sales far exceeded projections and New Yorkers were enjoying pizza at its best. Famous Famiglia quickly became a leader in the New York pizza market. Over the next 12 years they opened many more locations throughout New York City growing the company into a successful New York pizza chain, winning contests and awards with their quality and service.

Franchising is a very popular business model in the United States and in many countries throughout the world. It is proven that investing in a franchise reduces exposure to risk by following a proven system. While there are no guarantees in business, our franchise program has been carefully developed and executed over the years.

Since our brand is very important to us, we decided long ago to develop a franchise system that will hopefully do two things: preserve the respected reputation of the Famous Famiglia brand and provide a business opportunity to entrepreneurs.

Famous Famiglia is currently seeking qualified franchisees in a variety of markets. While our preference is to attract experienced food & beverage operators, experience in the industry is not a requirement. We encourage motivated individuals that have a long-term vision for entrepreneurship and own their own business to consider our program.

We feel there are certain traits about an individual, or a group, that might make them an ideal Famous Famiglia franchisee candidate. These are some of the traits we are looking for:

  1. You have a passion for the pizza/restaurant industry
  2. You have a natural desire to serve people
  3. You have the ability to motivate a team of individuals
  4. You pay attention to detail and follow through on tasks
  5. You are a natural team player
  6. You are a good listener and understand the value of following a proven system
  7. You share in a similar work ethic and promote a healthy work environment
  8. You have a business plan for your Famous Famiglia business
  9. You have the financial wherewithal to establish your business

We welcome entrepreneurial individuals and groups that are interested in considering multi-unit development programs. We also offer territorial exclusivity to qualifying prospects.

About Famoso Neapolitan Pizzeria

Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years. Whether you eat it on the streets of Naples, or inside Famoso Neapolitan Pizzeria, experiencing authentic Neapolitan pizza is an unforgettable experience. Our concept is a licensed fast casual pizzeria that offers authentic Neapolitan pizzas, fresh salads, espresso and gelato/desserts in a counter-ordering format with added service. Our room boasts atmosphere and style allowing for a comfortable meal whether it's a quick lunch or a wine-filled evening. What makes our pizzas unique to North America is our passionate adherence to the strict standards of the Associazone Verace Pizza Napoletana, a Naples-based organization dedicated to preserving the standards of authentic pizza. We import our flour and tomatoes from Naples, and every pizza is topped with fior-di-latte(fresh whole milk mozzarella). After being cooked in our 900 degree fire oven for 90 seconds, the final product becomes a thin-crust pizza that cannot be compared to any pizza available on the market today. It is light, both soft and crispy and because of the low levels of gluten in the flour, allows you to digest and feel great. Some of our pizzas combine the dough and cooking technique of Naples with some non-Italian flavours, which appeals to a broad spectrum of customers. Igniting the passion - Our franchisee trips to Naples Famoso is not just another pizza place. Our identity is so tied to authenticity, that it's difficult to open multiple locations with multiple franchisees without dedicating some time to experiencing authenticity first hand. That is why we take all of our franchisees to Naples, Italy for a week to eat real Napoletana pizza in 120 -year old pizzerias and experience the vibrant culture of Naples. Italians are very passionate and proud of their culinary history, and it's important for North Americans to adopt this passion - especially if we're representing their food to the world. Our visits to local farmers, local pizzeria owners, and some of our actual suppliers, give us knowledge and appreciation for the art of Neapolitan pizza.