Famous Famiglia vs Tony Saccos Franchise Comparison

In the summer of 1986 the Kolaj family, founders of Famous Famiglia, opened their first pizzeria in the vibrant and culturally rich Upper Westside of Manhattan. First year sales far exceeded projections and New Yorkers were enjoying pizza at its best. Famous Famiglia quickly became a leader in the New York pizza market. Over the next 12 years they opened many more locations throughout New York City growing the company into a successful New York pizza chain, winning contests and awards with their quality and service.

Franchising is a very popular business model in the United States and in many countries throughout the world. It is proven that investing in a franchise reduces exposure to risk by following a proven system. While there are no guarantees in business, our franchise program has been carefully developed and executed over the years.

Since our brand is very important to us, we decided long ago to develop a franchise system that will hopefully do two things: preserve the respected reputation of the Famous Famiglia brand and provide a business opportunity to entrepreneurs.

Famous Famiglia is currently seeking qualified franchisees in a variety of markets. While our preference is to attract experienced food & beverage operators, experience in the industry is not a requirement. We encourage motivated individuals that have a long-term vision for entrepreneurship and own their own business to consider our program.

We feel there are certain traits about an individual, or a group, that might make them an ideal Famous Famiglia franchisee candidate. These are some of the traits we are looking for:

1. You have a passion for the pizza/restaurant industry
2. You have a natural desire to serve people
3. You have the ability to motivate a team of individuals
4. You pay attention to detail and follow through on tasks
5. You are a natural team player
6. You are a good listener and understand the value of following a proven system
7. You share in a similar work ethic and promote a healthy work environment
8. You have a business plan for your Famous Famiglia business
9. You have the financial wherewithal to establish your business

We welcome entrepreneurial individuals and groups that are interested in considering multi-unit development programs. We also offer territorial exclusivity to qualifying prospects.

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by an operator who does not have a food service background. Our proprietary recipes and our training program will provide all the information and hands-on experience you need to serve up a perfect dining experience time after time. At Tony Sacco's, simplicity is behind all that we do. It is our goal to help you get up and running quickly and to stay up and running for a long time. And the best way to accomplish this is to provide you with a winning formula.

Tony Sacco's provides a franchise opportunity like no other: Simplicity: At the heart of Tony Sacco's is our signature Coal Fired Oven that is used to cook everything that we serve. There are no fryers, grills or microwave ovens. Our Coal Fired Oven ensures that the taste of our menu items is accentuated by the rich, lightly smoky flavor that the oven produces. This unique taste is unavailable with any other cooking method. By serving pizzas, sandwiches, and salads, no high-paid kitchen personnel are required. Low Food Costs: Controlling food costs is one of the keys in operating a successful restaurant. Many restaurants' food costs can run between 30 to 35 percent of sales. Tony Sacco's operates at a food cost of less than 25%, which can translate into higher profits for franchisees. Our menu is designed to use all ingredients to produce more than 1 menu item, thereby reducing cost and waste. A Better Pizza: You hear claims all the time that one pizza is better than another, yet they are cooked with the same oven, with the same dough and many of the same ingredients. Thus, many people tend to think that all pizzas are the same. At Tony Sacco's the difference is in the coal. It produces a unique flavor and crispy crust that traditional pizza ovens cannot rival. In keeping with the trend of fresh, healthy food, all of our ingredients are prepared freshly from scratch. We do not use any frozen or pre-prepared ingredients in our restaurant. The coal oven, and the totally fresh ingredients, delivers a 1 - 2 punch of flavor that no other pizza can even come close to matching. The result is a premium pizza offering that separates you from others in the $30 Billion pizza industry.

 

The total investment necessary to begin operations of a Full Size Restaurant is $295,250 to $1,030,625. This includes $15,000 that must be paid to the franchisor or an affiliate. The total investment necessary to begin operations of a DELCO Facility is $179,000 to $348,000. This includes the $15,000 that must be paid to the franchisor or an affiliate. The total investment to begin operations of a Satellite ranges from $39,520 to $132,340. This includes the $15,000 initial franchise fee paid to the franchisor or an affiliate. The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $64,100, plus the cost to establish the first Franchised Facility. This includes the initial development fee of $15,000.