HuHot Mongolian Grill vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of HuHot Mongolian Grill vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
HuHot Mongolian Grill Franchise
Curry Up Now Franchise
Investment $984,000 - $1,200,000 $440,100 - $1,804,600
Franchise Fee $35,000 $35,000
Royalty Fee 5% 6%
Advertising Fee 0.5% 2%
Year Founded 1999 2009
Year Franchised 2001 2009
Term Of Agreement 15 years -
Term Of Agreement 15 years -
Renewal Fee - -


Business Experience Requirements

 
HuHot Mongolian Grill Franchise
Curry Up Now Franchise
Experience

# Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand

# Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising

# Have access to adequate capital

# Philosophically aligned

We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

 
HuHot Mongolian Grill Franchise
Curry Up Now Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No -/-
Start-up Costs No/No -/-
Equipment No/No -/-
Inventory No/No -/-
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
HuHot Mongolian Grill Franchise
Curry Up Now Franchise
Training - -
Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing Co-op advertising, Ad slicks, Regional advertising -
Operations 50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 50

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

-

Expansion Plans

 
HuHot Mongolian Grill Franchise
Curry Up Now Franchise
US Expansion - Yes
Canada Expansion No -
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
HuHot Mongolian Grill Franchise
$984,000 - $1,200,000
Curry Up Now Franchise
$440,100 - $1,804,600
Franchise Fee
HuHot Mongolian Grill Franchise
$35,000
Curry Up Now Franchise
$35,000
Royalty Fee
HuHot Mongolian Grill Franchise
5%
Curry Up Now Franchise
6%
Advertising Fee
HuHot Mongolian Grill Franchise
0.5%
Curry Up Now Franchise
2%
Year Founded
HuHot Mongolian Grill Franchise
1999
Curry Up Now Franchise
2009
Year Franchised
HuHot Mongolian Grill Franchise
2001
Curry Up Now Franchise
2009
Term Of Agreement
HuHot Mongolian Grill Franchise
15 years
Curry Up Now Franchise
-
Renewal Fee
HuHot Mongolian Grill Franchise
-
Curry Up Now Franchise
-


Business Experience Requirements

Experience
HuHot Mongolian Grill Franchise

# Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand

# Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising

# Have access to adequate capital

# Philosophically aligned

Curry Up Now Franchise
We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options

  In-House/3rd Party
Franchise Fees
HuHot Mongolian Grill Franchise
No/No
Curry Up Now Franchise
-/-
Start-up Costs
HuHot Mongolian Grill Franchise
No/No
Curry Up Now Franchise
-/-
Equipment
HuHot Mongolian Grill Franchise
No/No
Curry Up Now Franchise
-/-
Inventory
HuHot Mongolian Grill Franchise
No/No
Curry Up Now Franchise
-/-
Receivables
HuHot Mongolian Grill Franchise
No/No
Curry Up Now Franchise
-/-
Payroll
HuHot Mongolian Grill Franchise
No/No
Curry Up Now Franchise
-/-

Training & Support

Training
HuHot Mongolian Grill Franchise
-
Curry Up Now Franchise
-
Support
HuHot Mongolian Grill Franchise
Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Curry Up Now Franchise
Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing
HuHot Mongolian Grill Franchise
Co-op advertising, Ad slicks, Regional advertising
Curry Up Now Franchise
-
Operations
HuHot Mongolian Grill Franchise
50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 50

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Curry Up Now Franchise
-

Expansion Plans

US Expansion
HuHot Mongolian Grill Franchise
-
Curry Up Now Franchise
Yes
Canada Expansion
HuHot Mongolian Grill Franchise
No
Curry Up Now Franchise
-
International Expansion
HuHot Mongolian Grill Franchise
No
Curry Up Now Franchise
-

Company Overviews

About HuHot Mongolian Grill

HuHot Mongolian Grills, L.L.C. started with a Mongolian BBQ grill called Mongos Mongolian Grill in Missoula, Montana in June 1999. Since then, the concept has proven to be very successful and the company plans to rapidly expand. The name HuHot (the ancient capital of inner-Mongolia) was chosen for future and franchised restaurants. It’s trampling old notions of full-service dining. Warming lamps and steam tables lie smashed in its wake. At HuHot, diners customize their own meals by choosing from dozens of fresh vegetables, meats, noodles and sauces.

About Curry Up Now

Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area