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Below is an in-depth analysis and side-by-side comparison of KFC US LLC vs Kelly's Cajun Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,008,550 - $2,771,500 | $230,500 - $414,500 |
Franchise Fee | $45,000 | $30,000 |
Royalty Fee | 4-5% | - |
Advertising Fee | 5% | - |
Year Founded | 1930 | - |
Year Franchised | 1952 | - |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | $4.9K | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | On-The-Job Training: 6 weeks Classroom Training: 2 days | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | National Media Social media SEO | - |
Operations |
Franchisees required to buy multiple units/master licenses
Absentee ownership of franchise is NOT allowed. | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
In 1991, Kelly’s Cajun Grill became the home of the World Famous Bourbon Chicken when it opened its first restaurant in the Sawgrass Mills Mall in Sunrise, Florida. The delicious food and innovative concept fueled the company’s rapid expansion, even surpassing all of IRMG’s other concepts combined. Kelly’s Cajun Grill is a proven concept with an excellent track record. The operations are very streamlined and the restaurants are capable of producing very high sales volumes with a very limited amount of space. Our world famous Bourbon Chicken is a delicious yet healthy dish made with fresh grilled chicken and our own special blend of sauces and seasonings. Other favorites include Blackened Chicken, Blackened Fish, Shrimp Etouffee, Cajun Spicy Chicken, as well as a variety of delicious side dishes.