Arthur Treacher's vs Kayson's Grille Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arthur Treacher's vs Kayson's Grille including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Arthur Treacher's Franchise
Kayson's Grille Franchise
Investment $145,000 - $268,000$489,700 - $618,000
Franchise Fee $30,000$25,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 19691994
Year Franchised 19692005
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Current fee-


Business Experience Requirements

 
Arthur Treacher's Franchise
Kayson's Grille Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Arthur Treacher's Franchise
    Kayson's Grille Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Arthur Treacher's Franchise
    Kayson's Grille Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations

    Number of employees needed to run franchise unit: 10

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Arthur Treacher's Franchise
    Kayson's Grille Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Arthur Treacher's

    Did you know fish and chips were the first convenience food? Back in the 1860s, a London restaurant called Malin's of Bow began serving deep-fried whitefish with a dousing of malt vinegar accompanied by oversized fries. The fish and chips craze soon spread throughout England, and the dish became the world's first convenience food. In 1969 the founders of Arthur Treacher's purchased Malin's and with it, the original fish and chips recipe. Since then we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken, and popular side orders including tasty hush puppies and unique cole slaw. All of which makes Arthur Treacher's Fish & Chips the traditional English meal perfect for today's All-American appetite!

    About Kayson's Grille

    Restaurant.