Arthur Treacher's vs Black Bear Diners Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arthur Treacher's vs Black Bear Diners including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Arthur Treacher's Franchise
Black Bear Diners Franchise
Investment $145,000 - $268,000$1,133,800 - $2,114,200
Franchise Fee $30,000$55,000
Royalty Fee 5%4.5%
Advertising Fee -1%
Year Founded 19691995
Year Franchised 19692002
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Current fee-


Business Experience Requirements
 
Arthur Treacher's Franchise
Black Bear Diners Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Arthur Treacher's Franchise
    Black Bear Diners Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Arthur Treacher's Franchise
    Black Bear Diners Franchise
    Training - On-The-Job Training: 240 hours Additional Training: At certified training restaurants
    Support Newsletter, Meetings, Grand opening, Field operations/evaluationsNewsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
    Operations

    Number of employees needed to run franchise unit: 10

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    		Number of Employees Required to Run: 65

    Expansion Plans
     
    Arthur Treacher's Franchise
    Black Bear Diners Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Arthur Treacher's

    Did you know fish and chips were the first convenience food? Back in the 1860s, a London restaurant called Malin's of Bow began serving deep-fried whitefish with a dousing of malt vinegar accompanied by oversized fries. The fish and chips craze soon spread throughout England, and the dish became the world's first convenience food. In 1969 the founders of Arthur Treacher's purchased Malin's and with it, the original fish and chips recipe. Since then we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken, and popular side orders including tasty hush puppies and unique cole slaw. All of which makes Arthur Treacher's Fish & Chips the traditional English meal perfect for today's All-American appetite!

    About Black Bear Diners

    Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review’s “Top 50 Franchisors” for two years. We have an experienced support team to make sure you and your staff are fully supported and well trained.

    "Entrepreneur
    #469 in Franchise 500 for 2020.