Arthur Treacher's vs Ben & Florentine Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arthur Treacher's vs Ben & Florentine Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Arthur Treacher's Franchise
Ben & Florentine Restaurants Franchise
Investment $145,000 - $268,000$619,650 - $817,800
Franchise Fee $30,000$35,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19692008
Year Franchised 19692008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Current fee-


Business Experience Requirements

 
Arthur Treacher's Franchise
Ben & Florentine Restaurants Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Arthur Treacher's Franchise
    Ben & Florentine Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Arthur Treacher's Franchise
    Ben & Florentine Restaurants Franchise
    Training -

    * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks

    Support Newsletter, Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations

    Number of employees needed to run franchise unit: 10

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Arthur Treacher's Franchise
    Ben & Florentine Restaurants Franchise
    US Expansion --
    Canada Expansion NoYes
    International Expansion No-

    Company Overviews

    About Arthur Treacher's

    Did you know fish and chips were the first convenience food? Back in the 1860s, a London restaurant called Malin's of Bow began serving deep-fried whitefish with a dousing of malt vinegar accompanied by oversized fries. The fish and chips craze soon spread throughout England, and the dish became the world's first convenience food. In 1969 the founders of Arthur Treacher's purchased Malin's and with it, the original fish and chips recipe. Since then we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken, and popular side orders including tasty hush puppies and unique cole slaw. All of which makes Arthur Treacher's Fish & Chips the traditional English meal perfect for today's All-American appetite!

    About Ben & Florentine Restaurants

    DO IT RIGHT, DO IT DELICIOUS, DO IT THE "BEN & FLORENTINE" WAY The Canadian and American markets are full of new openings and business opportunities. Ben & Florentine Restaurants Inc. aims to develop its territory strategically with restaurants of a high caliber. The Franchisees of Ben & Florentine benefit from a turnkey concept with a well established team. Our services include market studies, site-selection, lease negotiations, architectural design, interior decoration, marketing and promotional support and ongoing training.