Arthur Treacher's vs Browns Socialhouse Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Arthur Treacher's vs Browns Socialhouse including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$145,000 - $268,000 | $2,000,000 - $2,500,000 |
Franchise Fee |
$30,000 | $50,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
- | - |
Year Founded |
1969 | - |
Year Franchised |
1969 | - |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
Current fee | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | A PROVEN TRACK RECORD + EXPERIENCE in the restaurant and hospitality industry.
Passionate + highly motivated about running a business.
That's how serious we are about partnering with only the best.
We don't compromise on this because it's what our guests deserve. |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/No | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Grand opening, Field operations/evaluations | - |
Marketing |
Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
Number of employees needed to run franchise unit: 10
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
| - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | Yes |
International Expansion |
No | - |
Company Overviews
About Arthur Treacher's
Did you know fish and chips were the first convenience food?
Back in the 1860s, a London restaurant called Malin's of Bow began
serving deep-fried whitefish with a dousing of malt vinegar accompanied
by oversized fries. The fish and chips craze soon spread throughout
England, and the dish became the world's first convenience food.
In 1969 the founders of Arthur Treacher's purchased Malin's and with it, the original fish and chips recipe.
Since then we've adjusted the menu to accommodate American tastes and
expanded it to include shrimp, clams, fried chicken, and popular side
orders including tasty hush puppies and unique cole slaw. All of which
makes Arthur Treacher's Fish & Chips the traditional English meal perfect for today's All-American appetite!
About Browns Socialhouse
Browns Restaurant Group offers a variety of partnership opportunities.
We are uniquely social.
Browns Socialhouse is designed to be highly competitive in smaller urban and suburban markets. We're big and aspirational enough to appeal to dedicated urbanites, yet small and "familiar" enough to ensure everyone feels welcome. We have a "secret formula" and below you'll get a sneak peek.
Our main competitive advantages include:
1. Site Placement: because of our smaller footprint, Browns Socialhouses can pop up in places where many other brands simply won't fit. Being smaller, we can target "A" locations without the burden of a huge rental factor.
For Guests, Browns' smaller footprint provides for a much warmer overall experience. How many people would rather see a band play in a stadium than a club? Exactly. At Browns, our Guests and team members come together and are all part of the action. This makes for a truly social eating, drinking and working experience!
2. Efficiency: building and up-keep costs stay relatively low because of Browns' smaller footprint, and Socialhouses are efficiently designed to require less staff (which lowers labour costs).
3. Kitchen + Menu: Regular menu updates keep our offerings fresh while ensuring solid margins for franchisees and excellent perceived value for Guests. Our Culinary Mission is to produce great-looking menu items with delicious, approachable flavour profiles that can be prepared consistently and cost-effectively across the system. Our Chefs embrace the role of "part menu developer" and "part quality controller," and they're constantly tasting, testing and re-evaluating current menu items for quality, consistency and Guest acceptance.
4. Bar + Lounge: Central to the Socialhouse concept is a signature bar that brings life and energy to the entire operation. Our great selection of drinks delivers great value to Guests. As with our Menu Program, drink pricing is set aggressively to enable financial targets.
5. Owner-Operator Focus: We ensure every Socialhouse we open is owned and operated by someone dedicated to the community it serves. We are able to deliver excellent product and service required to provide a "WOW Experience" to our Guests. Each and every time.
Using sophisticated systems and partnering with savvy Franchisees, Browns Restaurant Group successfully competes with independent restaurants and larger chains in local markets.