Stuft Pizza vs Breadeaux Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Breadeaux Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
Breadeaux Pizza Franchise
Investment $350,000 - $650,000$69,500 - $310,000
Franchise Fee $30,000$15,000
Royalty Fee 4%5%
Advertising Fee --
Year Founded 19761985
Year Franchised 19851985
Term Of Agreement -15 years
Term Of Agreement -15 years
Renewal Fee -1/4 of then-current fee


Business Experience Requirements

 
Stuft Pizza Franchise
Breadeaux Pizza Franchise
Experience --

Financing Options

 
Stuft Pizza Franchise
Breadeaux Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/Yes
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Stuft Pizza Franchise
Breadeaux Pizza Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing -Co-op advertising, Ad slicks, National media
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

15% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)


Expansion Plans

 
Stuft Pizza Franchise
Breadeaux Pizza Franchise
US Expansion YesYes
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Breadeaux Pizza

When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.

Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.