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Updated RecentlyStuft Pizza vs Friends and Family Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Friends and Family including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 - $650,000 | $400,000 - $600,000 |
| Franchise Fee | $30,000 | N/A |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1976 | 2005 |
| Year Franchised | 1985 | 2007 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | - | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20
90% of current franchisees are owner/operators | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Stuft Pizza
Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.
About Friends and Family
As of January 2007, Friends & Family Enterprises, LLC is now actively seeking to place new Friends & Family Pizza Buffet franchises throughout Pennsylvania and the surrounding areas. This now provides qualified applicants an opportunity to operate and own an eat-in pizza buffet restaurant franchise. As a future franchisee, you would be part of a growing organization dedicated to developing this new and innovative restaurant concept throughout the northeastern US market.