Stuft Pizza vs The Loop Pizza Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs The Loop Pizza Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
The Loop Pizza Grill Franchise
Investment $350,000 - $650,000$525,000 - $900,000
Franchise Fee $30,000$30,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19761981
Year Franchised 19851990
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Stuft Pizza Franchise
The Loop Pizza Grill Franchise
Experience --

Financing Options

 
Stuft Pizza Franchise
The Loop Pizza Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Stuft Pizza Franchise
The Loop Pizza Grill Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

-

Expansion Plans

 
Stuft Pizza Franchise
The Loop Pizza Grill Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.