Stuft Pizza vs Zeppe's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Zeppe's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Stuft Pizza Franchise
Zeppe's Pizzeria Franchise
Investment $350,000 - $650,000$215,000 - $265,000
Franchise Fee $30,000$25,000
Royalty Fee 4%5%
Advertising Fee --
Year Founded 19761990
Year Franchised 19851990
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements
 
Stuft Pizza Franchise
Zeppe's Pizzeria Franchise
Experience --

Financing Options
 
Stuft Pizza Franchise
Zeppe's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Stuft Pizza Franchise
Zeppe's Pizzeria Franchise
Training -We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site.
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

-

Expansion Plans
 
Stuft Pizza Franchise
Zeppe's Pizzeria Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Zeppe's Pizzeria

Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!