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Updated RecentlyStuft Pizza vs Ameci Pizza & Pasta Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Ameci Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 - $650,000 | $250,000 - $300,000 |
| Franchise Fee | $30,000 | $25,000 |
| Royalty Fee | 4% | 6% |
| Advertising Fee | - | 3% |
| Year Founded | 1976 | 1984 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | Yes/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | Yes/- |
| Receivables | No/No | Yes/- |
| Payroll | No/No | Yes/- |
Training & Support |
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| Training | - | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | - | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20
90% of current franchisees are owner/operators | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Stuft Pizza
Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.
About Ameci Pizza & Pasta
The eating habits in America have changed with the advancement of food technology
and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and overall economics.
Italian food is the number one ethnic group preference. Pizza is now more frequently
consumed in the U.S than in Italy. Pizza is one of the most popular food items
with children along with hamburgers and hot dogs.
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a
franchisee will make you part of a fast-growing and lucrative industry.