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Updated RecentlyStuft Pizza vs Daddio's Pizza & Mexican Take-N-Bake Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Daddio's Pizza & Mexican Take-N-Bake including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 - $650,000 | $39,000 - $79,000 |
| Franchise Fee | $30,000 | $12,500 |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1976 | 1994 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | - | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20
90% of current franchisees are owner/operators | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Stuft Pizza
Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.