Stuft Pizza vs Big Apple Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
Big Apple Pizza Franchise
Investment $350,000 - $650,000$278,300 - $493,000
Franchise Fee $30,000$20,000 - $25,000
Royalty Fee 4%4%
Advertising Fee -1%
Year Founded 1976-
Year Franchised 1985-
Term Of Agreement -10 years +5
Term Of Agreement -10 years +5
Renewal Fee --


Business Experience Requirements

 
Stuft Pizza Franchise
Big Apple Pizza Franchise
Experience --

Financing Options

 
Stuft Pizza Franchise
Big Apple Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Stuft Pizza Franchise
Big Apple Pizza Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

-

Expansion Plans

 
Stuft Pizza Franchise
Big Apple Pizza Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Big Apple Pizza

The Lino family migrated to the neighborhood from Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.

25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.

From our family to yours, enjoy - and we hope to see you again soon. Ciao















o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family