Stuft Pizza vs MacKenzie River Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs MacKenzie River Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
MacKenzie River Pizza Franchise
Investment $350,000 - $650,000$635,000 - $1,146,000
Franchise Fee $30,000$45,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 1976-
Year Franchised 1985-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Stuft Pizza Franchise
MacKenzie River Pizza Franchise
Experience --

Financing Options

 
Stuft Pizza Franchise
MacKenzie River Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Stuft Pizza Franchise
MacKenzie River Pizza Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

-

Expansion Plans

 
Stuft Pizza Franchise
MacKenzie River Pizza Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About MacKenzie River Pizza

Interest in the Mackenzie River Pizza Co concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising.We offer a quality of life approach to the running restaurants, a unique experience for our patrons and an operational and financial model that really works. Many people are gun shy regarding the food business for whatever reason, I'm not. I love it. If you're interested in talking further about our franchising opportunities, we look forward to speaking with you. Send along an email and let's take it from there. I see no reason why we can't have it all. Quality lives, Quality businesses and Quality partners.