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Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Badass Jack's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $350,000 - $650,000 | $275,000 |
Franchise Fee | $30,000 | $15,000 |
Royalty Fee | 4% | - |
Advertising Fee | - | - |
Year Founded | 1976 | 1997 |
Year Franchised | 1985 | 1998 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | One month |
Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | - | - |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20
90% of current franchisees are owner/operators | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | Yes |
International Expansion | No | - |
Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.
Healthier Does Taste Better
Fast-Food, Fresh Food!
Jack's is always on the look-out for great people to partner with.
Badass Jack's remains ahead of the curve with healthier choices in the fast food sector.Our "open kitchen,cooked to order" service line and instore slow roasted meats assures our customers of fresh,low sodium wraps, Asian style boxes and "off-the-roast" subs.
Being a Badass is all about doing things your own way. That's why we let
you customize your whole order! Choose a wrap or an Asian style box
& create it to match your tastebuds.