Stuft Pizza vs Cultures Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Cultures including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Stuft Pizza Franchise
Cultures Franchise
Investment $350,000 - $650,000$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19761977
Year Franchised 19851979
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Stuft Pizza Franchise
Cultures Franchise
Experience --

Financing Options
 
Stuft Pizza Franchise
Cultures Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Stuft Pizza Franchise
Cultures Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

-

Expansion Plans
 
Stuft Pizza Franchise
Cultures Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Cultures

Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Cultures’ motto "Choices that will LOVE You Back!” is all about helping our customers eat right and maintain a vigorous way of life. Our concept is built on the five "S” - sandwiches, salads, smoothies, soups and snacks and, our recipes are designed with our clientele in mind - fresh, smart and sophisticated. At Cultures, the food is fresh and served quickly, but we do not serve fast food, which is why we play an important role in the quick-service industry, where most food is highly processed.

Embark on a health revolution with Cultures!    Be Part of Our Cultures!