Stuft Pizza vs Boombozz Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Boombozz Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
Boombozz Pizza Franchise
Investment $350,000 - $650,000$1,077,000 - $1,867,000
Franchise Fee $30,000$20,000 - $30,000
Royalty Fee 4%5%
Advertising Fee -1%
Year Founded 1976-
Year Franchised 1985-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Stuft Pizza Franchise
Boombozz Pizza Franchise
Experience --

Financing Options

 
Stuft Pizza Franchise
Boombozz Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Stuft Pizza Franchise
Boombozz Pizza Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

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Expansion Plans

 
Stuft Pizza Franchise
Boombozz Pizza Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Boombozz Pizza

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest toppings available. We start with hand-crafted dough with a hint of olive oil. Our signature pizza sauce is made with tomatoes that are rushed from the field and fresh-packed within six hours, never from concentrate. We smother our pizzas with only 100% cheese that is selected from the finest cheese makers. Farm fresh toppings and fresh cut vegetables finish our picturesque pies. In addition to amazing pizzas, popular menu options include: Award-winning wings, golden-baked sandwiches, tasty and flavorful pastas and crisp freshly made salads.