Stuft Pizza vs Modern Market Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Modern Market Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Stuft Pizza Franchise
Modern Market Eatery Franchise
Investment $350,000 - $650,000$755,000 - $1,440,500
Franchise Fee $30,000$40,000
Royalty Fee 4%5%
Advertising Fee -1%Nat'l+1%Loc.
Year Founded 19762009
Year Franchised 19852020
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Stuft Pizza Franchise
Modern Market Eatery Franchise
Experience --

Financing Options
 
Stuft Pizza Franchise
Modern Market Eatery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Stuft Pizza Franchise
Modern Market Eatery Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

-

Expansion Plans
 
Stuft Pizza Franchise
Modern Market Eatery Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Modern Market Eatery

"Modern
Modern life makes eating out or ordering online a necessity. Modern Market Eatery was born in 2009 in Boulder, CO with the purpose of providing convenient access to clean, nurturing and delicious food. Modern Market Eatery disrupted the fast casual industry because our founding team came from design and finance, not restaurant backgrounds. Modern Market Eatery has truly been reinventing the concept from the kitchen out, putting as much thought into engineering our model for the modern operator as we have for the modern diner.