Stuft Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Stuft Pizza Franchise
Carbone's Pizzeria Franchise
Investment $350,000 - $650,000$79,000 - $140,500
Franchise Fee $30,000$5,000
Royalty Fee 4%4%
Advertising Fee --
Year Founded 19761954
Year Franchised 19851977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Stuft Pizza Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Stuft Pizza Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Stuft Pizza Franchise
Carbone's Pizzeria Franchise
Training --
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

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Expansion Plans
 
Stuft Pizza Franchise
Carbone's Pizzeria Franchise
US Expansion YesYes
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.